Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
meal discounts
Job Description
Our establishment is a distinguished hotel known for its exceptional hospitality and gourmet dining experience. Within the heart of our culinary operations lies a commitment to quality, innovation, and guest satisfaction. As part of a renowned hospitality company, we pride ourselves on consistently delivering top-tier food and service that meets the highest standards of the industry. Our hotel restaurant serves a diverse clientele ranging from business travelers to vacationing guests, all expecting an impeccable dining experience that matches our prestigious reputation. We are a dynamic team that fosters a supportive yet high-energy environment where culinary professionals can thrive, learn, and... Show More
Job Requirements
- Any combination of education, training, or experience that provides the required knowledge, skills, and abilities
- Minimum 1 year culinary experience in a high volume restaurant kitchen
- Ability to work in a productive and cohesive team environment
- Ability to perform duties within multiple temperature ranges from hot to cold
- Physical capability to lift materials weighing from 1 to 50 pounds, standing, walking, bending, reaching, kneeling, pushing, pulling, twisting and squatting for the duration of the shift
- Ability to work with interruptions
- Ability to communicate effectively in English
Job Qualifications
- Minimum 1 year culinary experience in a high volume restaurant kitchen
- Strong knowledge of food service industry, cuisines and beverages
- Desire to be extremely organized and prioritize work and meet deadlines
- Ability to comprehend and follow supervisor’s instructions
- Maintain a neat, clean and well-groomed appearance
- Excellent communication skills, both in written and oral form
- Ability to read, write, speak and understand English
- Mathematical skills to complete recipes, schedules, forecasts and budgets
- Ability to provide clear direction, instruction and guidance to team members and guests
Job Duties
- Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications
- Ensure good turnover of products by practicing proper rotation and maintaining stock
- Listen and respond to guest inquiries using a positive, clear speaking voice
- Monitor (in the absence of the Saucier or Sous Chef) staff performance, product quality and production flow
- Foster improvements where needed
- Participate in the activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs
- Make constant contact with both internal and external customers to provide optimal guest service
- Analyze feedback from customers, make judgments and take action to implement suggestions for improvement
- Maintain a productive working relationship with all customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter