Marriott International, Inc logo

Gourmet Coffee Attendant - Starbucks

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.00 - $14.50
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Employee Discounts
Training and development opportunities
Retirement Plan

Job Description

The hiring company is a vibrant establishment located at 4040 Central Florida Parkway in Orlando, Florida, a city known for its bustling hospitality and tourism industry. This company operates within the food and beverage sector, a dynamic and fast-paced environment where customer service and operational efficiency are paramount. As an organization dedicated to providing exceptional service and quality culinary experiences, the company prides itself on maintaining high standards of cleanliness, safety, and customer interaction. With its commitment to excellence, it attracts both locals and tourists searching for a welcoming and enjoyable dining experience.

The role being offered is a full-time, non-management position within the food and beverage category, specifically tailored for individuals passionate about delivering excellent customer service in a culinary setting. The position involves a variety of responsibilities essential to the smooth daily operation of the establishment. It includes opening and closing duties such as setting up necessary supplies and tools, as well as cleaning equipment and work areas to ensure hygienic standards. The individual will be responsible for preparing food and coffee beverages, taking customer orders via the MICROS point-of-sale system, and managing cash transactions securely by counting banks and completing cashier reports.

Attention to detail is a critical aspect of this role, as the employee must ensure appliances are correctly operated, workstations are stocked and maintained, and a clean environment is upheld throughout the shift. Customer engagement is a vital component; the employee will welcome and acknowledge guests following company standards, anticipate their service needs, assist individuals with disabilities, and provide a warm thank you to each guest to foster a positive experience. Communication skills are essential, as the role requires professionalism and clarity in spoken interactions with guests and coworkers alike.

Furthermore, the candidate must comply with all company safety and security policies, report unsafe conditions promptly, and complete required training and certifications to maintain a safe workplace. Physical demands are integral to this job, including standing, sitting, or walking for long periods, handling objects weighing up to 25 pounds, and maneuvering through confined or elevated spaces. The role is well-suited to individuals who are energetic, detail-oriented, and ready to support a team working toward common goals with commitment and professionalism.

By joining this company, employees become part of a team that values integrity, quality, and teamwork. This position offers not only the experience of working in a high-energy culinary environment but also the opportunity for personal growth as part of a renowned food and beverage establishment in Orlando. The company encourages a positive working relationship among employees to ensure goals are met with enthusiasm and dedication, making this an excellent opportunity for anyone seeking a career in the hospitality industry with a focus on food service excellence.

Job Requirements

  • High school diploma or G.E.D. equivalent
  • Ability to stand, sit, or walk for extended periods
  • Ability to lift, carry, or move objects up to 25 pounds without assistance
  • Good communication skills
  • Ability to follow company safety and security policies
  • Willingness to complete safety training and certifications
  • Ability to work full time

Job Qualifications

  • High school diploma or G.E.D. equivalent
  • No related work experience required
  • No supervisory experience required
  • Able to operate MICROS point-of-sale system
  • Strong customer service skills
  • Basic food preparation skills
  • Ability to maintain cleanliness and safety standards

Job Duties

  • Complete opening and closing duties including setting up supplies and tools
  • Clean all equipment and work areas
  • Input orders into MICROS system and collect payment
  • Prepare food and coffee beverages
  • Ensure appliances are turned on/off at appropriate times
  • Bus coffee cart areas and tables
  • Count bank at end of shift, complete cashier reports, and secure bank

Job Criteria

Experience

No experience required


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