Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $61,448.23 - $83,742.16
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Discounts
Career development opportunities
Work-life balance
Job Description
Giant Eagle Inc. is a leading supermarket chain that has established a strong presence in the Greater Pittsburgh, Cleveland, Columbus, and Indianapolis areas. Known for its commitment to quality, community, and customer satisfaction, Giant Eagle is more than just a food retailer – it is an inclusive family that values its team members and fosters a supportive work environment. With operations spanning warehouses, GetGo convenience stores, grocery stores, and a corporate office, the company focuses on creating career opportunities that promote personal growth and professional development. Giant Eagle’s dedication to deep caring and solid family values has made it one... Show More
Job Requirements
- 3 to 5 years of culinary experience
- Associates degree is desired
- Serv-Safe certification is a plus
- Ability to lift up to 50 pounds
- Commitment to learn about food and food safety
- Ability to follow strict recipe and merchandising guidelines
- Strong communication and suggestive selling skills
- Ability to work collaboratively in a diverse team environment
Job Qualifications
- 3 to 5 years of culinary experience
- Advanced culinary degree or bachelor's degree preferred
- Culinary awards or accreditation is desirable
- Food safety awareness
- Associates degree is desired
- Serv-Safe certification is a plus
- Ability to lift up to 50 pounds
Job Duties
- Actively support a culture of safety which includes, but is not limited to, food safety, team member safety and customer safety
- Display a commitment to learn about food and share food knowledge with fellow team members and customers
- Actively demonstrate appropriate suggestive selling techniques and provide active sampling opportunities when appropriate
- Actively participate in and promote an environment which embraces diversity, inclusion, and respect for team members, customers, vendors, and the community
- Maintain a safe and clean working environment by ensuring that all food safety, food holding, temperature, and OSHA standards are met
- In conjunction with the Kitchen Manager/Prepared Foods Manager, manage inventories weekly
- Prepare food ingredients and products that allow for efficient management of the business
- Assist Department Manager with monthly inventory taking process
- Meet or exceed budgeted guidelines for food cost percentage
- Minimize product waste and ensure that production is followed strictly on a day-to-day basis
- Maintain accurate department records to ensure documentation of activities is available
- Participate in the preparation and production of catering and all food areas
- Monitor adherence to Company policies, procedures, and standards to ensure the Company requirements are met
- Follow strict recipe and merchandising guidelines to ensure that company direction is followed
- Participate with the business group in quarterly reviews and training sessions, and other functions at Management's discretion
Job Location
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