Gourmet Chef

Pittsburgh, PA, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $17.00 - $31.00

Benefits

Health Insurance

Paid Time Off

Professional development opportunities

Employee Discounts

retirement plans

Workplace safety programs

team events

Job Description

The company is a prominent player in the food retail and culinary services industry, dedicated to delivering high-quality gourmet food through its Central Kitchen and Market District operations. Renowned for its commitment to food quality, safety, and customer satisfaction, the company prides itself on creating an environment where culinary excellence and operational efficiency merge seamlessly. As a Gourmet Chef at this establishment, you become an integral part of a passionate team focused on preparation, merchandising, and service excellence. This full-time role offers a competitive salary and the opportunity to grow within a dynamic and supportive company culture. The company values... Show More

Job Requirements

3 to 5 years of relevant culinary experience
Associate degree or higher in culinary arts or related field preferred
Serv-Safe certification or equivalent food safety certification preferred
Physical ability to lift up to 50 pounds
Knowledge of food safety standards and OSHA regulations
Ability to work in fast-paced environment
Strong organizational skills
Commitment to maintaining cleanliness and safety standards
Effective communication skills
Ability to work collaboratively in a diverse team environment

Job Qualifications

3 to 5 years of experience in culinary roles
Advanced culinary degree or bachelor's degree is desired
Culinary awards or accreditation are desirable
Food safety awareness
Associates degree is preferred
Serv-Safe certification is a plus
Ability to demonstrate strong customer service skills
Experience in inventory management and food cost control
Strong communication and teamwork skills

Job Duties

Actively support a culture of safety including food safety, team member safety and customer safety
Display a commitment to learn about food and share food knowledge with fellow Team Members and customers
Actively demonstrate appropriate suggestive selling techniques and provide active sampling opportunities when appropriate
Actively participate in and promote an environment which embraces diversity, inclusion and respect for Team Members, customers, vendors and the community
Maintain a safe and clean working environment by ensuring that all Food Safety, Food Holding, Temperature and OSHA standards are met
In conjunction with the Kitchen Manager/Prepared Foods Manager, manage inventories weekly
Prepare food ingredients and products that allow for efficient management of the business
Assist Department Manager with monthly inventory taking process
Meet or exceed budgeted guidelines for food cost percentage
Minimize product waste and ensure that production is followed strictly on a day-to-day basis
Maintain accurate department records to ensure documentation of activities is available
Participate in the preparation and production of catering and all food areas
Monitor adherence to company policies, procedures and standards to ensure the company requirements are met
Follow strict recipe and merchandising guidelines to ensure that company direction is followed
Participate with the business group in quarterly reviews and training sessions and other functions at Management's discretion

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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