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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
Giant Eagle is a leading supermarket chain that has been serving communities with quality food, exceptional service, and everyday value for many years. Known for their commitment to nourishing life's moments, Giant Eagle provides a work environment where team members are valued, supported, and encouraged to grow both personally and professionally. The company prides itself on fostering a culture of care, compassion, and respect among its employees and in the communities it serves. With a focus on quality and service, Giant Eagle stands out in the crowded retail grocery market by cultivating strong team dynamics and delivering an outstanding customer... Show More
Job Requirements
- 3 to 5 years of culinary experience
- Advanced culinary degree or bachelor's degree desired
- Culinary awards or accreditation desired
- Food safety awareness
- Associates degree desired
- Serv-Safe certification a plus
- Ability to lift up to 50 pounds
Job Qualifications
- 3 to 5 years of culinary experience
- Advanced culinary degree or bachelor's degree desired
- Culinary awards or accreditation desired
- Food safety awareness
- Associates degree desired
- Serv-Safe certification a plus
- Ability to lift up to 50 pounds
Job Duties
- Actively support a culture of safety including food safety, team member safety and customer safety
- Display a commitment to learn about food and share food knowledge with fellow team members and customers
- Actively demonstrate appropriate suggestive selling techniques and provide active sampling opportunities when appropriate
- Actively participate in and promote an environment which embraces diversity, inclusion and respect for team members, customers, vendors and the community
- Maintain a safe and clean working environment by ensuring that all food safety, food holding, temperature and OSHA standards are met
- In conjunction with the Kitchen Manager/Prepared Foods Manager, manage inventories weekly, prepare food ingredients and products for efficient business management, assist Department Manager with monthly inventory taking process
- Meet or exceed budgeted guidelines for food cost percentage, minimize product waste and ensure production is followed strictly on a day to day basis
- Maintain accurate department records to ensure documentation of activities is available
- Participate in the preparation and production of catering and all food areas
- Monitor adherence to company policies, procedures and standards to ensure company requirements are met
- Follow strict recipe and merchandising guidelines to ensure company direction is followed
- Participate with the business group in quarterly reviews and training sessions and other functions at management's discretion
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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