Gourmet Chef

Giant Eagle is a renowned supermarket company that prides itself on nourishing life's moments, both big and small, with a focus on quality, service, and everyday value. Known throughout the region for its dedication to customer satisfaction and community involvement, Giant Eagle fosters a culture that values compassion, care, and respect among Team Members and within the communities it serves. The company believes in creating a supportive environment where employees can grow, win, and become better together. With a commitment to excellence, Giant Eagle continually works to set industry standards for food quality, merchandising, and safety, making it a sought-after employer for those passionate about the culinary and retail grocery industries.

The role of Gourmet Chef at Giant Eagle is integral to the success of the Central Kitchen and Market District operations. This full-time position focuses on all aspects of food preparation, ensuring high food quality, maintaining merchandising standards, delivering exceptional customer service, and upholding strict food safety protocols. Gourmet Chefs at Giant Eagle are not just cooks but ambassadors of food education, responsible for sharing their knowledge with associates and customers alike. With experience ranging from 3 to 5 years generally preferred, and an educational foundation that may include an advanced culinary degree or an associate degree, these professionals bring expertise and passion to the kitchen.

In this role, the Gourmet Chef actively supports a culture of safety that prioritizes food safety, team member welfare, and customer safety. They are expected to continuously learn about different foods and share this knowledge throughout the organization, helping to increase both profitability and promote future growth for Giant Eagle. Responsibilities include managing food inventories, minimizing waste, adhering to budget guidelines, and ensuring that all recipes and merchandising standards are strictly followed. The Gourmet Chef collaborates closely with kitchen and department managers and participates in catering and food production at various levels.

This position also demands maintaining a clean and safe work environment compliant with OSHA standards and other food safety regulations. Participation in ongoing training sessions, quarterly reviews, and embracing diversity and inclusion within the workplace are key facets of the role. A Serv-Safe certification is considered an advantage, and physical demands include the ability to lift up to 50 pounds.

Overall, the Gourmet Chef at Giant Eagle is a dynamic role that combines culinary expertise with leadership in food safety, education, and customer engagement. It is well suited for individuals who are detail-oriented, passionate about food, and eager to contribute to a vibrant, community-focused company. Ideal candidates will bring culinary awards or accreditation, a strong food safety awareness, and a commitment to upholding Giant Eagle's high standards in all aspects of their work.