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Job Overview
Compensation
Hourly
Range $15.50 - $28.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid training
Job Description
Giant Eagle is a renowned supermarket chain committed to enriching local communities by providing high-quality products, exceptional customer service, and great everyday value. With its strong foundation in the grocery market, Giant Eagle stands apart through a culture of care, compassion, and respect among its team members and customers alike. The company is dedicated to nourishing life’s moments, big and small, by leading the way in food quality, service excellence, and community engagement. As a well-established and growing brand, Giant Eagle not only focuses on customer satisfaction but also emphasizes the professional growth and well-being of its associates, creating a... Show More
Job Requirements
- 3 to 5 years of culinary experience
- associates degree desired
- Serv-Safe Certification a plus
- ability to lift up to 50 pounds
- food safety awareness
- strong organizational skills
- ability to work in a fast-paced environment
- excellent interpersonal skills
- commitment to maintaining a safe workplace environment
Job Qualifications
- 3 to 5 years of culinary experience
- associates degree desired
- advanced culinary degree preferred
- food safety awareness
- culinary awards or accreditation desirable
- Serv-Safe Certification a plus
- strong food preparation and merchandising skills
- excellent customer service abilities
- ability to manage inventory and minimize product waste
- commitment to safety and cleanliness
- effective communication and teamwork skills
- ability to follow strict recipes and company guidelines
Job Duties
- Actively support a culture of safety which includes food safety, Team Member safety and customer safety
- Display a commitment to learn about food and share food knowledge with fellow Team Members and customers
- Actively demonstrate appropriate suggestive selling techniques and provide active sampling opportunities when appropriate
- Actively participate in and promote an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community
- Maintain a safe and clean working environment by ensuring that all Food Safety, Food Holding, Temperature, and OSHA standards are met
- In conjunction with the Kitchen Manager/Prepared Foods Manager, manage inventories weekly
- Prepare food ingredients and products that allow for efficient management of the business
- Assist Department Manager with monthly inventory taking process
- Meet or exceed budgeted guidelines for food cost percentage
- Minimize product waste and ensure that production is followed strictly on a day-to-day basis
- Maintain accurate department records to ensure documentation of activities is available
- Participate in the preparation and production of catering and all food areas
- Monitor adherence to Company policies, procedures, and standards to ensure the Company requirements are met
- Follow strict recipe and merchandising guidelines to ensure that company direction is followed
- Participate with the business group in quarterly reviews and training sessions and other functions at Management's discretion
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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