Gourmet Chef

Giant Eagle Inc. is a prominent grocery company with a strong presence in the Greater Pittsburgh, Cleveland, Columbus, and Indianapolis areas. Known for being more than just a food retailer, Giant Eagle prides itself on its community-oriented approach and family-like environment that emphasizes diversity, inclusion, and respect for all Team Members, customers, vendors, and the community at large. The company operates warehouses, grocery stores, and a corporate office, all collaborating to fulfill the mission of providing quality food products and exceptional customer service. With a commitment to deep caring and solid family values, Giant Eagle has become one of the top workplaces in these regions, offering countless career opportunities and fostering professional growth. They seek passionate individuals who are eager to contribute to a supportive culture where their efforts make a meaningful difference.

The role of Gourmet Chef at Giant Eagle is an integral part of the Central Kitchen/Market District operations. This position is full-time and requires a culinary professional who is involved in all facets of daily kitchen activities including food preparation, maintaining food quality, merchandising, customer service, and adhering to food safety standards. The Gourmet Chef is also responsible for promoting continuous food education both for associates and customers, which helps enhance the overall culinary experience and supports the company’s goals for profitability and growth. This role is ideal for chefs who not only have advanced culinary skills but also possess a passion for sharing knowledge about food and creating an engaging environment for customers and team members alike.

Gourmet Chefs at Giant Eagle must exhibit a strong commitment to safety culture encompassing food safety, team member safety, and customer safety. The position involves inventory management in cooperation with kitchen management, ensuring strict adherence to budgeting for food costs, minimizing waste, and following precise recipe and merchandising standards. Additionally, chefs participate in catering production and contribute to department record keeping to maintain clear documentation of activities and compliance with company policies. The role encourages active engagement in training, quarterly reviews, and company-led initiatives designed to support staff development and business success. Candidates for this role should bring a blend of culinary expertise, leadership in food education, and operational discipline that align with Giant Eagle’s reputation for excellence and its mission to create a positive impact on the communities it serves.