Good Samaritan Cook (FULL TIME)

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $17.20 - $19.20
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Work Schedule

Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off

Job Description

Morrison Healthcare, a subsidiary of Compass Group, is a leading provider of food and nutrition services to healthcare facilities across the United States. With over 70 years of experience, Morrison Healthcare prides itself on delivering high-quality culinary services tailored to the needs of patients, caregivers, and communities. The company is dedicated to fostering a culture of care, belonging, and excellence, supporting over 31,000 team members nationwide, including registered dietitians and executive chefs. Morrison Healthcare is known for its commitment to nutritional innovation and operational expertise, making it a trusted partner for leading health systems.

The position available is a full-time Cook role located at Good Samaritan Hospital in Lexington, Kentucky. This role is integral to the food service team responsible for preparing and serving meals that meet Morrison’s high standards of quality, safety, and nutritional value. The Cook works in a dynamic environment, ensuring that each meal is prepared according to federal, state, and corporate guidelines and in accordance with standardized recipes. The schedule typically runs from 9:30 am to 6:30 pm, with days varying. While previous culinary experience is preferred, it is not required as the company is committed to providing necessary training to the right candidate.

This role offers a competitive hourly wage ranging from $17.20 to $19.20 and includes a $1,000 sign-on bonus, making it an attractive opportunity for culinary professionals or those looking to start a career in healthcare food services. The Cook will be responsible for key tasks such as preparing high-quality food items, ensuring food safety by following proper portioning and temperature guidelines, maintaining cleanliness in the kitchen, operating kitchen equipment, and assisting with inventory and production planning. The position emphasizes teamwork, safety, and the ability to work efficiently in a fast-paced environment.

Morrison Healthcare values employees who are committed to safety and excellence, emphasizing the use of safety equipment such as gloves and slip-resistant shoes, along with proper lifting techniques. The role demands attention to detail, the ability to work well with others, and a commitment to upholding the highest standards of food service and hygiene.

In addition to the meaningful work of nourishing patients and caregivers, Morrison Healthcare offers a comprehensive benefits package designed to support the well-being and professional growth of its team members. Full-time employees are eligible for medical, dental, vision, life insurance, disability insurance, retirement plans, and a variety of wellness and voluntary benefits including pet insurance and identity theft protection. There are also opportunities for paid and unpaid time off in accordance with applicable laws. This role at Good Samaritan Hospital therefore not only provides a rewarding career path but also supports a balanced and healthy work-life experience.

Morrison Healthcare is an equal opportunity employer dedicated to diversity and inclusion in the workplace. Candidates who join this team will be part of a culture that values fairness and respects individual differences, fostering an environment where all employees can reach their full potential. By joining Morrison Healthcare, you contribute directly to the critical mission of supporting health and recovery through exceptional food services, making a meaningful difference every day.

Job Requirements

  • High school diploma or equivalent
  • ability to perform physical tasks including lifting and standing
  • willingness to work varying schedules including early mornings or evenings
  • ability to understand and follow instructions
  • commitment to maintaining safe food handling practices
  • ability to work in a fast-paced environment

Job Qualifications

  • Previous culinary experience preferred but not required
  • ability to follow food safety and sanitation guidelines
  • good communication and teamwork skills
  • basic math skills for portion control
  • ability to stand and work for extended periods
  • commitment to following safety procedures
  • willingness to attend training and safety meetings

Job Duties

  • Prepares high-quality food items according to standardized recipes and instructions
  • serves meals or prepares for delivery using correct portioning and temperature standards
  • tastes all prepared food items
  • follows ticket collection procedures during service
  • maintains cleanliness of kitchen and storage areas
  • operates and maintains kitchen equipment
  • assists in production planning, record keeping, and ordering supplies

Job Criteria

Experience

No experience required


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