Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.00
Benefits
competitive pay
flexible scheduling
Paid training
Employee Discounts
Positive work environment
Job Description
We are a well-established restaurant committed to providing an exceptional dining experience for all our guests. Known for our warm hospitality and high-quality food offerings, we pride ourselves on creating a welcoming environment where customers feel valued and comfortable. Our team is composed of dedicated professionals who share a passion for service excellence and customer satisfaction. We continuously strive to enhance our guest experience through attentive service, delicious meals, and a friendly atmosphere. As we grow and expand, we are seeking to add a personable and customer-oriented Host to our team. This position is an essential role within our establishment,... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a customer service role is preferred
- excellent interpersonal and communication skills
- strong organizational and multitasking abilities
- ability to remain calm and composed in a fast-paced environment
- friendly and outgoing personality
- ability to work well within a team
Job Qualifications
- High school diploma or equivalent
- previous experience in a customer service role is preferred
- excellent interpersonal and communication skills
- strong organizational and multitasking abilities
- ability to remain calm and composed in a fast-paced environment
- friendly and outgoing personality
- ability to work well within a team
Job Duties
- Greet guests in a friendly and professional manner
- manage reservations and create seating arrangements to ensure an efficient flow of guests
- escort guests to their tables and provide them with menus
- assist in coordinating with the waitstaff team to ensure timely service
- answer phone calls and provide information to guests regarding restaurant hours, specials, and promotions
- maintain cleanliness and organization in the host area, including keeping the reception area clean and tidy
- collaborate with the kitchen and bar staff to ensure accurate wait times and communicate any special requests or considerations
- address and resolve guest concerns or complaints in a timely and professional manner
- maintain knowledge of the restaurant's offerings, including menu items and daily specials
- follow all health and safety regulations
Job Location
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