Golf Food and Beverage Attendant, Seasonal

Kenosha County Division of Golf operates two premier golf courses, Brighton Dale Links and Petrifying Springs, offering world-class playing and dining experiences to golf enthusiasts and visitors in the region. Established with the goal of providing high-quality recreational facilities and exceptional customer service, the division is a prominent part of Kenosha County's outdoor and leisure offerings. Both Brighton Dale Links and Petrifying Springs are known for their well-maintained courses, welcoming clubhouses, and a variety of amenities designed to enhance the guest experience. The Division of Golf continually strives to maintain high standards in course conditions and hospitality, creating an inviting environment for both casual players and avid golfers alike.

Currently, the Division of Golf is hiring seasonal Food and Beverage Attendants to join their team. This position is an essential role within the golf clubhouse operations and focuses on delivering outstanding customer service to all guests. Seasonal Food and Beverage Attendants are responsible for the day-to-day operations involving food and beverage sales, preparation, and service across the two golf courses. This seasonal position runs generally from March through October, aligning with the prime golfing season, and employees are expected to be available for various shifts, including evenings, weekends, and holidays.

The pay range for this role in 2026 is between $8.00 and $10.00 per hour, with the added benefit of earning tips. Additionally, candidates successfully employed for at least 30 days will receive a $200 hiring bonus. This role offers a vibrant work setting where attendants interact directly with guests, handle transactions, stock inventory, and assist with special events and general maintenance duties around the clubhouse. It requires individuals who are energetic, enthusiastic, and possess strong communication skills to foster a welcoming atmosphere.

Working hours typically span from dawn to dusk, sometimes starting as early as 6:00 A.M. and closing around 9:00 P.M., depending on the season. The work environment involves both indoor and outdoor tasks, including managing food service areas, cleaning, and supporting event setups. Physical demands of the job include lifting up to 25 pounds and performing a variety of movements such as bending, reaching, and standing for extended periods. Candidates should be prepared to work in diverse weather conditions, including heat, as well as in fast-paced food service environments featuring grills and fryers.

This position is ideal for individuals seeking seasonal work with the opportunity to gain experience in hospitality and food and beverage services in a lively recreational setting. The Division of Golf emphasizes teamwork, professionalism, and respect within a diverse and inclusive workplace. Candidates must be at least 18 years old, hold a high school diploma or GED equivalent, and possess a valid driver’s license with an acceptable driving record. Additionally, obtaining a Tobacco Sales License is a requirement due to the nature of sales within the golf clubhouse environment.

In summary, Kenosha County Division of Golf provides an exciting seasonal employment opportunity for food and beverage attendants who enjoy working with the public and thrive in an active, outdoor-oriented job. This role not only allows individuals to develop customer service skills and gain experience in cash handling and food safety, but also offers the chance to be part of a community-focused organization dedicated to offering high-quality recreational and dining experiences.