Golf Course Bartender

Westminster, CO, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

competitive wage

Tips

Flexible Schedule

training provided

Employee Discounts

Health Insurance

Paid Time Off

Job Description

Indian Peaks Golf Course Bar & Grill is a premier golfing destination known for offering a relaxed yet vibrant atmosphere where guests can enjoy excellent food and beverages alongside a beautiful golf course setting. The Bar & Grill provides a unique combination of a high-quality dining experience and attentive customer service to both golfers and visitors. With a reputation for a welcoming environment and a commitment to quality, this establishment plays an essential role in complementing the overall experience at Indian Peaks Golf Course. The Bar & Grill operates with a focus on customer satisfaction, comfort, and efficient service, making... Show More

Job Requirements

Must be at least 21 years of age
one year bartending experience
ability to prepare and serve alcoholic beverages
knowledge of public health regulations
ability to operate cash register and handle cash accurately
ability to adhere to Colorado liquor laws
capable of food preparation and portion control
must complete state liquor training
ability to work flexible hours including events
physical ability to perform tasks such as setting up and cleaning
excellent interpersonal and communication skills

Job Qualifications

One year bartending experience
knowledge of alcoholic beverage preparation
basic knowledge of food preparation and public health regulations
skill in operating relevant equipment and mixing drinks
ability to enforce codes tactfully
communication and teamwork skills
gastropub or golf course experience preferred
training in state liquor laws within four weeks of hire
public health certification preferred

Job Duties

Make alcoholic beverages according to prescribed recipes
provide prompt, courteous service to all guests
deliver food prepared by the kitchen to patrons in the clubhouse and on the patio
assist in food inventory control, ordering, receiving and stocking food and supplies
cook food according to established recipes and prepare daily specials and special event foods
control portion sizes, spoilage, and waste and maintain food quality and presentation
keep kitchen, food prep areas, coolers, and freezers clean and rotated properly
manage beverage inventory control, ordering and stocking of beverages and supplies
set up, stock and break down bar area daily
clean dining room and patio eating areas and equipment
enforce all Colorado liquor laws and practice food safety procedures
record and collect monies for food and beverages
verify cash register at beginning and end of shift
conduct annual physical inventory of bar items

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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