Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Free lunch
flexible schedule
Training and Development
Job Description
Golden Corral is a well-established franchise organization operating under San-Tex.47 Corral, LLC dba Golden Corral, recognized across the restaurant industry for its family-friendly buffet dining experience. Known for offering a wide variety of freshly prepared foods, Golden Corral emphasizes quality, freshness, and customer satisfaction. As a franchise, the company is committed to maintaining the high standards of the Golden Corral brand while providing career opportunities rooted in hospitality and culinary arts. With a strong presence nationwide, Golden Corral prides itself on delivering enjoyable dining moments supported by a hardworking and enthusiastic team.
The Baker role at Golden Corral is pivotal in ensuring guests enjoy freshly baked goods that meet both taste and visual appeal standards. This position requires an energetic and detail-oriented individual who thrives in a fast-paced kitchen environment and takes pride in maintaining quality, cleanliness, and efficient production processes. Responsibilities include producing a variety of baked products such as yeast rolls, cakes, pies, and specialty desserts according to established recipes. The Baker ensures that all items are prepared on time, properly portioned, and aligned with the brand’s quality benchmarks. Working in alignment with the buffet production system, the Baker collaborates with kitchen staff to maintain a steady supply of fresh baked goods. This role also extends to weekend breakfast bakery item preparation, demanding flexibility and commitment to production schedules.
Additionally, the Baker plays an integral part in providing excellent guest service by being friendly, approachable, and assisting guests with their bakery selections. Adherence to cleanliness standards is paramount, with the Baker responsible for meeting local health department requirements and following duty rosters that ensure a clean and organized workspace. This employment opportunity provides a flexible schedule and free lunch as part of its benefits, alongside ongoing training and development to support career growth within the culinary sector. The role emphasizes a keen attention to detail in operational excellence and quality control, ensuring the bakery department consistently contributes to the overall guest experience at Golden Corral.
The Baker role at Golden Corral is pivotal in ensuring guests enjoy freshly baked goods that meet both taste and visual appeal standards. This position requires an energetic and detail-oriented individual who thrives in a fast-paced kitchen environment and takes pride in maintaining quality, cleanliness, and efficient production processes. Responsibilities include producing a variety of baked products such as yeast rolls, cakes, pies, and specialty desserts according to established recipes. The Baker ensures that all items are prepared on time, properly portioned, and aligned with the brand’s quality benchmarks. Working in alignment with the buffet production system, the Baker collaborates with kitchen staff to maintain a steady supply of fresh baked goods. This role also extends to weekend breakfast bakery item preparation, demanding flexibility and commitment to production schedules.
Additionally, the Baker plays an integral part in providing excellent guest service by being friendly, approachable, and assisting guests with their bakery selections. Adherence to cleanliness standards is paramount, with the Baker responsible for meeting local health department requirements and following duty rosters that ensure a clean and organized workspace. This employment opportunity provides a flexible schedule and free lunch as part of its benefits, alongside ongoing training and development to support career growth within the culinary sector. The role emphasizes a keen attention to detail in operational excellence and quality control, ensuring the bakery department consistently contributes to the overall guest experience at Golden Corral.
Job Requirements
- High school diploma or equivalent
- Previous baking or relevant food preparation experience preferred
- Ability to stand for extended periods
- Ability to follow food safety and hygiene standards
- Ability to work flexible shifts including weekends
- Basic math skills for recipe measurement
- Ability to communicate effectively with team members and guests
Job Qualifications
- Experience in baking or food production preferred
- Ability to follow recipes and maintain food quality
- Good communication and customer service skills
- Ability to work flexible hours including weekends
- Attention to detail and cleanliness
- Ability to maintain an organized workspace
- Team-oriented attitude
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and follows the buffet production system to ensure quality and shelf life compliance
- Ensures every bakery product is fresh, tasty, visually appealing and hot when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Caf Production Guide
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Performs duty roster and meets cleanliness, service, and quality standards
- Follows local health department laws
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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