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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $24.50
Work Schedule
Standard Hours
Benefits
$200 Referral Bonus
Tuition Reimbursement
7 paid Holidays
80 hours of vacation after 1 year
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account plans
Employee assistance program
Company paid life insurance
accidental death and dismemberment insurance
Matching 401K program
Employee meal discounts
Ongoing learning and development programs
Job Description
Jacobs Entertainment, Inc. (JEI) is a distinguished developer, owner, and operator of gaming and entertainment facilities located throughout the United States. With a strong commitment to ethical leadership, comprehensive employee training, and open communication channels, JEI has cultivated a company culture that values excellence and fosters growth. As a key player in the gaming and entertainment industry, the company focuses on providing customers with unforgettable experiences while maintaining a positive and supportive workplace environment for its employees. JEI's portfolio includes multiple high-quality properties that emphasize both entertainment and hospitality, ensuring that guests receive the best services possible.
One of J... Show More
One of J... Show More
Job Requirements
- Must have basic computer skills
- Must have basic math skills
- Must be able to read, write and have command of the English language
- Degree in Culinary Arts and Food Service Manager's Certification preferred
- Minimum two years’ experience as a Sous Chef and/or minimum three years in the culinary field in kitchen management
- Identification that establishes identity
- Identification that establishes the right to work in the United States
Job Qualifications
- Degree in Culinary Arts preferred
- Food Service Manager's Certification preferred
- Minimum two years’ experience as a Sous Chef or three years’ experience in kitchen management
- Basic computer skills
- Basic math skills
- Ability to read and write in English
- Strong leadership and communication skills
Job Duties
- Oversees culinary operations and functions
- Assists with monitoring kitchen and restaurant expenses and inventories
- Works with Executive Chef to develop restaurant-related food promotions and special events
- Oversee proper food preparation quantity and quality
- Maintain and enforce all sanitation and health department requirements
- Assists Executive Chef with kitchen personnel training
- Ensure and expedite proper product storage, quality, presentation and consistency
- Assists Executive Chef with holding accountable all Line Cooks, Prep Cooks and support personnel through effective and consistent communication
- Ensure accuracy and quality of all products being received by the culinary department
- Assists Executive Chef with interfacing with the receiving/purchasing department to ensure that the culinary department is properly reconciled
- Ensure department compliance regarding all sanitation rules and requirements
- Maintain current and accurate Material Safety Data Sheets (MSDS)
- Ensure the culinary operations are in satisfactory conditions to meet local health requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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