Gold Dust West Reno - Sous Chef

Sparks, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $24.00 - $24.50

Work Schedule

Standard Hours

Benefits

$200 Referral Bonus

Tuition Reimbursement

7 paid Holidays

80 hours of vacation after 1 year

Medical insurance

Dental Insurance

Vision Insurance

Flexible spending account plans

Employee assistance program

Company paid life insurance

accidental death and dismemberment insurance

Matching 401K program

Employee meal discounts

Ongoing learning and development programs

Job Description

Jacobs Entertainment, Inc. (JEI) is a distinguished developer, owner, and operator of gaming and entertainment facilities located throughout the United States. With a strong commitment to ethical leadership, comprehensive employee training, and open communication channels, JEI has cultivated a company culture that values excellence and fosters growth. As a key player in the gaming and entertainment industry, the company focuses on providing customers with unforgettable experiences while maintaining a positive and supportive workplace environment for its employees. JEI's portfolio includes multiple high-quality properties that emphasize both entertainment and hospitality, ensuring that guests receive the best services possible.

One of JEI's flagship properties is Gold Dust West Reno, situated in the heart of downtown Reno's vibrant gaming district. Since its establishment in 1977, Gold Dust West Reno has been a beloved local destination for gaming enthusiasts and diners alike. The property features the latest slot machine offerings, multiple full-service bars, and the popular Grille restaurant that serves a variety of delicious meals to guests. The venue blends the excitement of gaming with exceptional food and beverage options, creating a dynamic atmosphere that appeals to a broad audience.

At Gold Dust West Reno, the company is currently seeking a skilled Sous Chef to join its culinary team. This role is crucial in supporting the Executive Chef and maintaining the highest standards in kitchen operations. The Sous Chef will oversee culinary functions, ensuring food preparation meets the property's quality and quantity needs. They will also play an integral part in managing kitchen inventory, monitoring expenses, and participating in the development of food promotions and special events. The position requires a strong leader capable of enforcing stringent sanitation and health standards, training kitchen personnel, and collaborating with multiple departments including purchasing and receiving.

This full-time position offers an excellent opportunity for culinary professionals looking to advance their careers within a reputable and growth-oriented company. Employees at Gold Dust West Reno benefit from a robust suite of perks, including tuition reimbursement, paid holidays, vacation time, and affordable health benefits following a brief waiting period. The company emphasizes internal advancement, with many supervisors and managers promoted from within, which allows talented individuals to develop their potential in a supportive setting.

Job Requirements

Must have basic computer skills
Must have basic math skills
Must be able to read, write and have command of the English language
Degree in Culinary Arts and Food Service Manager's Certification preferred
Minimum two years’ experience as a Sous Chef and/or minimum three years in the culinary field in kitchen management
Identification that establishes identity
Identification that establishes the right to work in the United States

Job Qualifications

Degree in Culinary Arts preferred
Food Service Manager's Certification preferred
Minimum two years’ experience as a Sous Chef or three years’ experience in kitchen management
Basic computer skills
Basic math skills
Ability to read and write in English
Strong leadership and communication skills

Job Duties

Oversees culinary operations and functions
Assists with monitoring kitchen and restaurant expenses and inventories
Works with Executive Chef to develop restaurant-related food promotions and special events
Oversee proper food preparation quantity and quality
Maintain and enforce all sanitation and health department requirements
Assists Executive Chef with kitchen personnel training
Ensure and expedite proper product storage, quality, presentation and consistency
Assists Executive Chef with holding accountable all Line Cooks, Prep Cooks and support personnel through effective and consistent communication
Ensure accuracy and quality of all products being received by the culinary department
Assists Executive Chef with interfacing with the receiving/purchasing department to ensure that the culinary department is properly reconciled
Ensure department compliance regarding all sanitation rules and requirements
Maintain current and accurate Material Safety Data Sheets (MSDS)
Ensure the culinary operations are in satisfactory conditions to meet local health requirements