GM

AES Restaurant Group, LLC is a well-established franchisee of Arby's, operating across 344 locations in 20 states with a strong presence in Northern Indiana. The company is deeply rooted in its values, symbolized by the acronym AES, which stands for Attitude Equals Success. This philosophy emphasizes the power of a positive attitude in achieving professional and organizational goals. AES Restaurant Group is committed to creating rewarding career opportunities in the fast-food industry, offering both full-time and part-time shifts that cater to a variety of schedules and lifestyles. The company’s commitment to employee satisfaction is demonstrated through competitive bonus programs, health insurance plans, health savings accounts, paid time off (PTO), and comprehensive employee rewards and recognition programs.

As a Restaurant General Manager at AES Restaurant Group, you will play a pivotal role in fostering a positive work environment that ensures excellent dining experiences for guests and supports your team’s growth and happiness. Your leadership will directly influence the development, safety, and morale of the restaurant staff, who are considered the company’s most valuable asset. This management position requires someone who can coach, mentor, and care for team members while implementing systems and controls that drive operational success.

The role demands a results-oriented attitude, with responsibilities spanning guest satisfaction, financial results, workplace safety, and overall restaurant operation excellence. You will lead your team to meet and exceed goals in service quality, operational efficiency, and financial performance. This includes managing profit and loss, ensuring speed and quality of service, maintaining robust food and labor cost controls, and upholding hygiene and safety standards in compliance with all relevant regulations.

AES Restaurant Group provides an ideal platform for ambitious leaders seeking career progression in restaurant management. The company values attributes such as respectful communication, emotional resilience, and integrity, paired with a strong work ethic and the ability to make sound operational decisions in a fast-paced environment. Success in this role is measured by the ability to lead teams effectively, manage financial and operational aspects of the restaurant, and consistently deliver a superior customer experience. If you thrive in dynamic environments and are driven by goals and achievement, AES provides not only competitive compensation and bonuses but also meaningful job satisfaction from making a tangible impact on the business.