GM

Sioux City, IA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Salary

Range $53,400.00 - $73,600.00

Work Schedule

Flexible

Benefits

Competitive Bonus Program

Full time shifts

Part time shifts

Health Insurance

Health savings account

Paid Time Off

Employee Rewards & Recognition Program

Job Description

AES Restaurant Group, LLC, based in Northern Indiana, is a distinguished franchisee operating the Arby's brand with an extensive presence across 344 locations in 20 states. Dedicated to excellence in the fast food industry, AES is built on the core philosophy that "Attitude Equals Success." This guiding principle reflects the company’s commitment to achieving goals through a positive mindset, a value that resonates deeply in every aspect of its operations. With a strong reputation for fostering a positive working environment and delivering top-notch dining experiences, AES has established itself as a leader in the quick-service restaurant sector. The company’s dedication... Show More

Job Requirements

Must have a reliable vehicle and valid driver’s license
Must be ServSafe certified or capable of obtaining certification
Ability to work in warm and cold temperatures
Ability to stand for 8-10 hours
Ability to lift up to 50lbs
Ability to climb ladders for general maintenance
Ability to perform motions including bending, squatting, twisting, pulling, reaching

Job Qualifications

Previous restaurant management experience
Proven leadership and team development skills
Strong communication and interpersonal skills
Ability to manage profit and loss and control food and labor costs
Knowledge of government regulations, food safety, and employment laws
ServSafe certification or ability to obtain
Valid driver’s license

Job Duties

Ensure your team provides outstanding service and satisfied guests
Hire, train & coach the team
Utilize AES Systems to run a great restaurant, especially accurate projections and great schedules
Implement restaurant controls, especially cash & inventory
Set and meet restaurant goals for service, operations and financial results
Manage operations including profit and loss, guest satisfaction, customer service, speed of service, quality control and workplace safety
Maintain compliance with all government regulations, employment law, food safety, and accounting controls

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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