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AES Restaurant Group, LLC, based in Northern Indiana, is a distinguished franchisee operating the Arby's brand with an extensive presence across 344 locations in 20 states. Dedicated to excellence in the fast food industry, AES is built on the core philosophy that "Attitude Equals Success." This guiding principle reflects the company’s commitment to achieving goals through a positive mindset, a value that resonates deeply in every aspect of its operations. With a strong reputation for fostering a positive working environment and delivering top-notch dining experiences, AES has established itself as a leader in the quick-service restaurant sector. The company’s dedication to its customers and employees alike makes it a prized employer offering both full-time and part-time opportunities with competitive bonus programs, comprehensive health insurance options, health savings accounts, paid time off, and an employee rewards and recognition program.

The role of Restaurant General Manager at AES Restaurant Group is vital to the company’s success. In this position, you will be the frontline leader responsible for shaping the guest experience and cultivating a positive, safe, and productive workplace environment. As the general manager, your leadership will be central to the development and satisfaction of your team, who are considered AES’s most valuable asset. You will be entrusted with hiring, training, coaching, and mentoring your staff to ensure excellent service and operational efficiency. This role demands a proactive approach to managing restaurant controls, including maintaining cash accuracy and inventory control, and using AES systems to schedule effectively and project needs accurately. Your responsibilities will also include setting and achieving ambitious goals related to service quality, operational performance, and financial outcomes. The position is both challenging and rewarding, providing job satisfaction through measurable achievements in areas such as profit and loss management, guest satisfaction, speed and quality of service, workplace safety, and food and labor cost management.

AES operates in a fast-paced environment where leadership qualities like emotional resilience, patience, and strong communication skills are essential. Successful candidates are those who show respect and professionalism in all interpersonal interactions, demonstrate the ability to delegate responsibility, think quickly, and uphold high standards of integrity and customer satisfaction. This role is perfect for those looking to make a meaningful impact in the restaurant industry while growing their career in a goal-oriented company that values development and results. AES is committed to equal opportunity employment and accommodates qualified applicants with disabilities, emphasizing an inclusive workplace culture. The company also participates in E-Verify, reflecting a commitment to compliant and lawful employment practices. AES Restaurant Group invites professionals who aspire to be part of a dynamic and respected franchise system to apply and contribute to making AES guests’ favorite fast food destination.