GM

AES Restaurant Group, LLC is a well-established franchisee of Arby's, operating more than 344 restaurant locations across 20 states, primarily based in Northern Indiana. With a strong presence in the fast-food industry, AES Restaurant Group is dedicated to delivering quality dining experiences to its guests while fostering a dynamic and supportive work environment for its employees. The company prides itself on its core values encapsulated in its name AES, which stands for "Attitude Equals Success." This philosophy guides the company’s approach toward achieving goals through a positive and motivated mindset. AES Restaurant Group is known for its commitment to excellence, employee development, and operational efficiency, making it a leader in the fast-food franchise landscape.

The available role is that of a Restaurant General Manager, a pivotal position that requires overseeing daily operations, leading a team, and ensuring guest satisfaction. This full-time position provides an excellent opportunity for individuals passionate about restaurant management and team leadership. The Restaurant General Manager will be responsible for creating a positive work environment and delivering an outstanding dining experience to guests. Additionally, the role includes significant responsibilities such as coaching and mentoring the team, managing financial aspects like profit and loss, maintaining quality control, and upholding safety standards.

The Restaurant General Manager will play a crucial leadership role, acting as a central figure in maintaining high operational standards and meeting predetermined restaurant goals. This position emphasizes the importance of treating others respectfully, communicating effectively, and demonstrating strong leadership skills. AES Restaurant Group offers a very competitive bonus program alongside other employee benefits such as health insurance, paid time off, and employee rewards, which reflect the company’s focus on employee satisfaction and growth.

As a Restaurant General Manager at AES, you will be responsible for ensuring your team consistently provides excellent service that satisfies guests. You will have the autonomy to hire, train, and develop your team while utilizing AES systems for efficient restaurant management including schedules and accurate financial projections. The role demands maintaining restaurant controls with emphasis on cash and inventory management. Moreover, achieving operational goals in areas like speed of service, guest satisfaction, workplace safety, and food and labor variance will be key to your success and job satisfaction.

AES is a goal-oriented company that values integrity, resilience, and customer satisfaction. Whether you're advancing your career or stepping into restaurant management for the first time, AES provides a supportive environment for you to develop your skills and excel in fast-paced operations. The company’s vision to be the guests' favorite fast-food destination drives every aspect of the business, ensuring that employees and managers alike work with a clear purpose and strong team spirit. As part of AES, you will be empowered to lead by example, carrying the company’s dedication to excellence from top to bottom.