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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $26.00 - $28.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily in 15 countries around the world. With a deep-rooted commitment to service, Aramark aims to create positive impacts for our employees, partners, communities, and the planet. Known for its dedication to diversity, inclusion, and equal employment opportunity, Aramark fosters an environment where every employee is encouraged to develop professionally and contribute meaningfully. This multinational company offers comprehensive career opportunities and focuses on nurturing the talents and passions of its workforce. Aramark’s mission is to deliver exceptional service and innovative solutions that... Show More
Job Requirements
- Experience in Indian cooking with a wide variety of regional cuisines that reflect the diverse cultures of India required
- Food safety certification required
- Ability to work Monday through Friday with no weekends
- Physical ability to perform lifting, bending, pushing, pulling and/or extended walking and standing
- Willingness to wear uniforms and/or Personal Protective Equipment (PPE)
- Ability to safely handle knives and kitchen equipment such as grills, fryers, ovens, and broilers
- Strong attention to detail and commitment to food safety practices
Job Qualifications
- Previous supervisor experience in a related role preferred
- Experience as a cook or related role required
- Ability to work independently with limited supervision required
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- Food safety certification required
- Demonstrates basic math and counting skills
- Demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
- Cooks and prepares food following production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses all food utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- Arranges, garnishes, and portions food following established guidelines
- Properly stores food by following food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
- Follows Aramark safety policies and procedures including food safety and sanitation
- Ensures security of company assets
- Produces and maintains work schedules and may prepare production records
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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