Ghost Kitchen Supervisor

Sodexo is a leading global food services and facilities management company committed to improving quality of life and enriching experiences through a wide range of services. With a strong presence in various sectors including education, healthcare, corporate, and government, Sodexo operates with a focus on sustainability, innovation, diversity, and inclusion. The company prides itself on creating work environments where employees can thrive, feel valued, and make meaningful contributions through their roles. Sodexo understands that its employees are key to delivering exceptional services that positively impact communities and customers alike.

The Food Supervisor role at Sodexo, located at the University of Denver, offers a full-time employment opportunity with weekdays from Monday to Thursday, working 5pm to 11:30pm shifts. The pay range for this position is $25.01 to $27.31 per hour, reflecting the importance of the role within the organization and the need for experienced professionals. As a Food Supervisor, you will play a critical role in overseeing the daily operations of food service activities across diverse settings such as fast casual dining, coffee and counter service, cafeterias, events and banquets, casual dining, and cafes. This position requires a dynamic individual who excels at multitasking, leadership, and maintaining high standards of quality and safety.

In this role, you will report directly to management and provide on-site supervision and coordination of routine work activities for service employees engaged in food operations. You will ensure that all service employees perform their duties efficiently and customer satisfaction remains a top priority. Key responsibilities include supporting management in daily oversight, facilitating employee orientation and training, ensuring a safe working environment for all employees, and engaging with customers to resolve issues and assure satisfaction. Doing so not only supports daily business needs but also helps cultivate a positive team culture and supports Sodexo's mission of improving quality of life through service excellence.

Ideal candidates are team-oriented, adaptable, and reliable individuals who embrace responsibility for nurturing a safe workplace. They bring at least two years of relevant work experience, preferably with previous supervisory experience. The position offers opportunities to develop leadership skills within a well-established company that values employee growth, innovation, and community impact. If you are passionate about food service, enjoy leading teams, and want to work in a vibrant, mission-focused environment like the University of Denver campus, this role with Sodexo presents an excellent career path.