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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.01 - $27.31
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Flexible work schedule
Job Description
Sodexo is a leading global food services and facilities management company committed to improving quality of life and enriching experiences through a wide range of services. With a strong presence in various sectors including education, healthcare, corporate, and government, Sodexo operates with a focus on sustainability, innovation, diversity, and inclusion. The company prides itself on creating work environments where employees can thrive, feel valued, and make meaningful contributions through their roles. Sodexo understands that its employees are key to delivering exceptional services that positively impact communities and customers alike.
The Food Supervisor role at Sodexo, located at the Universi... Show More
The Food Supervisor role at Sodexo, located at the Universi... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of related work experience
- Previous supervisory experience preferred
- Ability to work Monday to Thursday 5pm to 11:30pm shifts
- Reliable attendance and punctuality
- Strong teamwork and communication skills
Job Qualifications
- Two or more years of related work experience
- Previous supervisory experience preferred
- Team-oriented
- Adaptable
- Reliable
- Ability to nurture a healthy and safe working environment
- Excellent communication and customer service skills
Job Duties
- Provide support to management in daily oversight of key functions and employees
- Assist in ensuring a safe working environment throughout the facility for all employees
- Facilitate orientation and training of employees
- Work with customers to ensure satisfaction in quality, service, and problem resolution
- Attend work and show for scheduled shifts on time with regularity
- Provide on-site supervision and coordination of routine work activities of food service employees
- Perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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