GH Restaurant Host I

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $10.50 - $14.50
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Work Schedule

Standard Hours
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Benefits

teamwork
respect
integrity
Passion

Job Description

Trillium and the Block22 Companies specialize in delivering exceptional hospitality experiences in the heart of downtown Boise. Known for their commitment to creating memorable moments beyond the ordinary, they have established themselves as a premier destination that blends hospitality with unparalleled service. As a company, they pride themselves on fostering a warm, inviting environment that reflects their core values of teamwork, respect, integrity, and passion. The Block22 Companies are dedicated to serving and inspiring their community through excellence in hospitality and customer service. Their venues are designed to provide guests with a unique dining and service experience, emphasizing quality and gracious hospitality throughout every interaction.

The role of a Host at Trillium is integral to maintaining the high standards and welcoming atmosphere the company is known for. Hosts serve as the first and last point of contact for guests, setting the tone for the entire dining experience. This role requires a friendly and professional demeanor to greet and seat guests efficiently while managing reservations and communicating seamlessly with the service and kitchen teams. The Host ensures smooth operations within the dining room by monitoring guest flow and supporting the service team, including clearing and resetting tables when needed. Additionally, the Host may handle room service orders in the absence of the attendant, which requires attention to detail and multitasking prowess. By providing attentive support throughout the dining experience, the Host helps guarantee guest satisfaction from start to finish. This position is ideal for individuals who are passionate about hospitality, enjoy a dynamic team environment, and are eager to contribute to a respected company that values community and integrity. The company is willing to train the right candidate, making this a great opportunity for those looking to develop their career in the hospitality industry.

Job Requirements

  • 1+ year of experience in a full-service restaurant is preferred but willing to train the right candidate
  • friendly attitude with strong communication and multitasking skills
  • willingness to obtain TIPS certification if not already certified
  • ability to work efficiently and cooperatively with a dynamic service team

Job Qualifications

  • 1+ year of experience in a full-service restaurant is preferred but willing to train the right candidate
  • friendly attitude with strong communication and multitasking skills
  • willingness to obtain TIPS certification if not already certified
  • ability to work efficiently and cooperatively with a dynamic service team

Job Duties

  • Greet and seat guests with a friendly and professional demeanor
  • answer phones in a positive and upbeat manner assisting callers and taking reservations
  • process room service orders when the room service attendant is unavailable
  • monitor dining room flow and communicate with servers and kitchen staff to ensure smooth service
  • clear and reset tables as needed to support the service team
  • ensure guest satisfaction and provide support throughout all aspects of the dining experience
  • perform other job-related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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