Germaine's LUAU Bartender

Waipahu, HI, USA|Onsite, Remote

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Flexible Schedule

Professional Development

Job Description

Germaine's Luau is a renowned entertainment and dining establishment that celebrates the vibrant and rich cultural heritage of Hawaii. Known for its authentic luau experiences, it offers guests a unique opportunity to immerse themselves in traditional Hawaiian performances, cuisine, and hospitality. The venue prides itself on delivering unforgettable experiences that reflect the spirit of aloha through excellent customer service and high-quality entertainment. As a staple in the local hospitality industry, Germaine's Luau is committed to maintaining a welcoming atmosphere where guests feel valued and connected to the cultural essence of Hawaii. The team at Germaine's Luau is dedicated to upholding... Show More

Job Requirements

High school diploma or equivalent
Must be at least minimum age to serve liquor
Must have knowledge of brands of various spirits such as whiskeys, bourbons, scotches, cordials and mixes
Training in bar service and drinks
Knowledge of liquor commission rules and regulations
Must be able to calculate simple math functions including addition, subtraction, multiplication, and division
Strong communication and interpersonal skills
Must be personable and have a pleasant manner
Must be able to lift up to 35 lbs
Able to read, write, and comprehend simple instructions, short correspondence, and memos
Must be available to work a flexible schedule including weekends, evenings, and holidays
Deal with problems involving several variables in standardized situations
Work in a fast-paced environment with accuracy and efficiency
Take initiative to complete tasks
Adapt to change, is open to new ideas, takes on new responsibilities, adjust plans to meet changing needs
Handle customer questions and complaints, communicate with customers, handle service problems politely and efficiently, always available for customers, follow procedure to solve customer problems, understand company products and services, maintain pleasant and professional image
Meet commitments, work independently, accept accountability, handle change, set personal standards, stay focused under pressure, meet attendance/punctuality requirements
Keep information organized and accessible, maintain clean/functional workspace, work systematically/efficiently, manage time well
Achieve business plan goals, meet new business development goals, sell an appropriate product mix
Promote mutual respect, keep workplace clean and safe, support safety programs

Job Qualifications

High school diploma or equivalent
Knowledge of brands of various spirits such as whiskeys, bourbons, scotches, cordials and mixes
Training in bar service and drinks
Knowledge of liquor commission rules and regulations
Strong communication and interpersonal skills
Able to read, write, and comprehend simple instructions, correspondence, and memos
Ability to calculate simple math functions including addition, subtraction, multiplication, and division
Must be at least minimum age to serve liquor
Ability to handle customer questions and complaints politely and efficiently
Able to work independently and accept accountability
Adapt to change and take on new responsibilities
Meet attendance and punctuality requirements
Maintain a pleasant and professional image

Job Duties

Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
Meet and greet customers as they arrive supplying information as needed
Clean bar area before prepping
Check upper and lower bars for any discrepancies in places such as sinks, jockey boxes, beer boxes, utensils, floors, trash receptacles, empty boxes, glasses
Set floor mats in bar
Set bar tops for pouring mats, napkin straw dispensers, and garnish trays
Replenish and restock liquor, beer, wines and other bar items up to par for the next day
Prepare inventory of bar items/products on nightly basis
Clean and mop bar at end of shift
Attend all staff meetings including training and operational
Perform other related duties as assigned or requested
Always maintain positive guest relations
Deal with all guests and fellow team members with respect and honesty
Communicate with supervisor verbally and through written communication throughout the shift to ensure proper notification and follow through of assigned tasks
May be assigned other duties as needed by the Luau Manager on duty

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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