Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $46,523.92 - $58,909.65
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
inclusive work environment
Job Description
Fresco y Mas is a reputable retail company dedicated to providing high-quality bakery products in a vibrant and customer-focused environment. The company prides itself on fostering a workplace culture where all associates are encouraged to be authentic, feel valued, and reach their highest potential. Fresco y Mas emphasizes diversity and inclusion, supporting team members by embracing their varied backgrounds and experiences. The company operates within the retail bakery sector, offering fresh, appealing products alongside excellent customer service. This role is a critical part of the organization’s commitment to delivering consistently high standards in merchandising, product quality, and customer satisfaction, making... Show More
Job Requirements
- minimum age of 18 years
- authorization to work in the United States or ability to obtain it
- successful completion of pre-employment drug tests and background checks
- knowledge of basic mathematics
- ability to operate bakery equipment such as slicers, ovens, scales, knives, box cutters, and price gun
- capacity to perform basic cake decorating and baking tasks
- strong customer service skills
- adherence to safety protocols
- physical ability to lift up to 35 pounds and handle environmental conditions such as cold and heat
- frequent use of repetitive hand and foot movements
- ability to work in environments with potential exposure to noise, sharp objects, chemicals, and other hazards
Job Qualifications
- high school diploma or GED
- 3 to 6 years of supervisory experience
- proficiency in bakery equipment operation
- basic cake decorating and baking skills
- strong customer service skills
- exceptional interpersonal, motivational, and communication abilities
- competence with business software applications
- food safety certification or ability to obtain within 180 days
Job Duties
- administer daily bakery department operations
- promote and execute consistent operational conditions
- offer fresh and attractive products with courteous, knowledgeable, and quick service
- implement marketing plans and promotional events
- supervise, train, and develop team members
- ensure department profitability through accurate forecasting and ordering
- maintain compliance with food safety and regulatory standards
Job Location
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