Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $30.00
Benefits
Dental Insurance
Vision Insurance
Health Insurance
Paid Time Off
Free parking
daily meals
Job Description
The hiring establishment is a reputable and well-established continuous service restaurant located in Tiburon, CA. This restaurant is known for its commitment to quality culinary experiences and attentive service, operating daily from 11:00 a.m. to 9:00 p.m. The establishment prides itself on fostering a positive work culture and providing an educational environment for its kitchen staff, which makes it an appealing place for culinary professionals seeking growth and development.
The position available is for a Kitchen Manager, a pivotal role responsible for providing daily operational assistance to the Executive Chef within the kitchen. This role is essential in supervising th... Show More
The position available is for a Kitchen Manager, a pivotal role responsible for providing daily operational assistance to the Executive Chef within the kitchen. This role is essential in supervising th... Show More
Job Requirements
- Minimum five years of kitchen experience
- at least two years supervisory experience
- creativity and willingness for professional development
- ability to stand for long periods
- ability to lift up to 18 kg (40 pounds) overhead
- availability to work weekends, holidays, and occasional morning shifts
- adherence to health and sanitation standards
- effective communication skills
- capacity to multitask and prioritize
Job Qualifications
- Minimum of five years of kitchen experience
- at least two years in a supervisory role
- creativity and desire for professional growth
- excellent written and verbal communication skills
- bilingual in English and Spanish preferred
- experience in high-volume à la carte operations
- strong organizational skills
- positive and proactive problem-solving attitude
- customer service oriented
- preferred experience in private clubs
Job Duties
- Provide daily operational assistance to the Executive Chef
- supervise lunch and dinner preparation and production
- organize kitchen and refrigeration units
- ensure cleanliness and breakdown after service
- collaborate with Executive Chef to maintain a positive work culture
- enforce food cost management and portion control
- implement time and temperature food safety protocols
- evaluate inventory and equipment needs
- supervise line cooks to maintain quality and consistency
- support training and development of kitchen staff
- promote efficient culinary operations
- maintain quality and menu standards
- provide real-time feedback to cooks
- ensure compliance with sanitation and health regulations
- conduct daily inventory rounds
- assign production tasks
- perform line inspections for quality
- hold daily team meetings
- perform all kitchen station functions
- manage kitchen equipment usage and maintenance
- coordinate proper food storage
- report repair needs
- adhere to labor laws and internal policies
- document disciplinary issues
- collaborate on daily specials and banquet operations
- communicate service updates with dining management
- record kitchen management information
- update recipes and allergen information
- maintain kitchen cleanliness
- supervise stations and refrigerators
Job Location
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