Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
competitive pay
Job Description
Sage Hospitality Group is a renowned and innovative hospitality company dedicated to creating exceptional experiences for guests, employees, and shareholders alike. The group is widely recognized for its commitment to quality, genuine service, and community engagement, emphasizing the development of its employees both personally and professionally. Particular emphasis is placed on fostering creativity, entrepreneurial spirit, and a forward-thinking environment where risk takers and independent thinkers can thrive and contribute to reshaping the hospitality landscape. Sage Hospitality Group operates numerous high-quality restaurants, hotels, and venues across the country, maintaining a strong presence in the industry through its dedication to excellence and... Show More
Job Requirements
- High school education or equivalent
- One to two years of experience in a related position
- Ability to lift food cases and metro bins weighing up to 70 lbs
- Ability to climb periodically
- Ability to bend knees multiple times a day
- Full range of mobility and ability to travel 30-50 feet regularly
- Capability to stand continuously during preparation and service hours
- Ability to hear equipment timers and communicate with staff
- Ability to see that products are prepared appropriately
- Ability to understand and follow verbal and written instructions and communicate effectively
Job Qualifications
- High school education or equivalent
- One to two years of employment in a related position with this company or other organization
- Knowledge of cooking and kitchen practices and procedures to perform analytical non-repetitive work
Job Duties
- Check all items against the recipe cards and verify that use records are followed for all items served and that food is presented in an efficient, quality manner
- Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods
- Monitor the equipment maintenance and kitchen clean as you go policy to ensure strict adherence
- Prepare food of consistent quality following recipe cards and production and portion standards per dupe from servers
- Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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