Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
TPC Southwind is an exclusive private golf course renowned for its challenging par-70, 7,244-yard layout situated in the gated community of Southwind in Southeast Memphis, Tennessee. This prestigious course is famed for hosting the FedEx St. Jude Championship, a significant event on the professional golf circuit. The club boasts a modern clubhouse spanning 34,000 square feet, adorned with rich wood furnishings that provide an elegant and welcoming environment. This venue serves as a prime location for social gatherings, private events, and corporate entertainment, making it a hub for both sport and community engagement.
The position of General Utility/Dish... Show More
The position of General Utility/Dish... Show More
Job Requirements
- High school diploma or equivalent education
- ability to lift and move up to 25 pounds regularly
- ability to comply with all applicable federal, state and local safety and health regulations
- ability to stand, walk, sit, kneel, use hands to handle or feel, and talk or hear regularly
- close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus
Job Qualifications
- High school diploma or equivalent education
Job Duties
- Maintain clean and sanitary conditions in employee changing room/restrooms and back-of-the-house employee areas, as well as the elevator, dumpster and receiving area
- Empty trash cans from dish room, kitchen and storeroom into appropriate refuge receptacles on a regular basis, ensuring correct supervision for recyclable items
- Remove empty boxes from kitchen and storage areas on a regular basis to dumpster area
- Keep equipment, floor, and work areas clean, free of slip, trip and fall hazards and in good working order at all times
- Clean and sanitize all dishes, pots, pans and utensils in accordance to local guidelines, to ensure proper supply levels to operate Food & Beverage Department efficiently
- Assist in the storing of grocery and supply items
- Assume responsibility for proper set up and operation of the dish machine, three compartment sink, garbage disposer and chemical dispensing systems and notify supervisor of any malfunctions
- Assume responsibility for supplies for the dish machine and notify supervisor of any instances where there would no product on hand
- Assist cooks and the Executive Chef in the preparation of food as needed
- Set-up and break-down buffet tables and theme decorations which may include ice displays
- Special projects or other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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