General Utility/Dishwasher (Part-time)

Memphis, TN, USA|Onsite

Job Overview

Employment Type

Part-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Employee assistance program

Job Description

TPC Southwind is a prestigious private golf club located in the gated community of Southwind in Southeast Memphis, Tennessee. The club features a par-70, 7,244-yard golf course that hosts the FedEx St. Jude Championship, making it a prominent venue in the golfing world. The modern 34,000 square-foot clubhouse boasts rich wood furnishings and offers an inviting atmosphere for socializing, private events, and corporate entertainment. Being part of the renowned TPC Network, TPC Southwind prides itself on excellence, providing both members and guests with top-tier amenities and services. Joining the TPC Southwind team means becoming part of a dedicated group that... Show More

Job Requirements

High school diploma or equivalent education
ability to follow instructions and work in a team environment
basic knowledge of sanitation and safety protocols
physical ability to stand, walk, kneel and lift up to 25 pounds
good communication skills
reliability and punctuality

Job Qualifications

High school diploma or equivalent education
ability to follow instructions and work in a team environment
basic knowledge of sanitation and safety protocols
strong attention to detail and organizational skills
physical ability to stand, walk, kneel and lift up to 25 pounds
good communication skills
reliability and punctuality

Job Duties

Maintain clean and sanitary conditions in employee changing room/restrooms and back-of-house employee areas as well as elevator, dumpster and receiving area
empty trash cans from dish room, kitchen and storeroom into appropriate refuge receptacles on a regular basis ensuring correct supervision for recyclable items
remove empty boxes from kitchen and storage areas on a regular basis to dumpster area
keep equipment, floor, and work areas clean, free of slip, trip and fall hazards and in good working order at all times
clean and sanitize all dishes, pots, pans and utensils in accordance to local guidelines to ensure proper supply levels to operate Food & Beverage Department efficiently
assist in the storing of grocery and supply items
assume responsibility for proper set up and operation of the dish machine, three compartment sink, garbage disposer and chemical dispensing systems and notify supervisor of any malfunctions
assume responsibility for supplies for the dish machine and notify supervisor of any instances where there would no product on hand
assist cooks and the Executive Chef in the preparation of food as needed
set-up and break-down buffet tables and theme decorations which may include ice displays
special projects or other duties as assigned

Job Location

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please contact the employer.

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