General Utility Worker - University of Michigan Health Systems

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. With a strong foundation rooted in service and a unified purpose, Aramark is committed to making a positive impact not only for its employees but also for its partners, communities, and the environment. The company fosters an inclusive work culture where equal employment opportunity is a core value, ensuring there is no discrimination based on race, color, religion, or other protected characteristics. Aramark values professional growth and development, encouraging employees to reach their full potential through diverse career opportunities and a nurturing work environment.

At Aramark, the focus is on providing fulfilling career paths that blend challenge, belonging, and growth. The company offers roles that fuel individual passions while delivering exceptional service and safety to its clients. As a large-scale operator in the food and facilities management industry, Aramark combines innovation with operational excellence to maintain its reputation as a trusted service provider. The inclusive workplace culture and dedication to employee development make Aramark an attractive employer for those seeking meaningful work and long-term career advancement.

The role of General Utility Worker is an entry-level position and a vital part of the Aramark service team. It involves maintaining cleanliness and sanitation within dining and kitchen environments to ensure guest satisfaction and compliance with health and safety standards. The position requires attention to detail in cleaning dishes, pots, pans, utensils, equipment, and workstations. Employees in this role are responsible for keeping the dishwashing area organized and functional while also reporting any malfunctions in equipment promptly to management to prevent disruptions.

In addition to sanitation duties, General Utility Workers perform light maintenance and custodial tasks, contributing to the overall smooth operation of the kitchen and dining areas. Maintaining excellent customer service and a positive attitude toward guests, clients, coworkers, and management is essential. Adhering strictly to Aramark’s safety policies and food safety procedures is a critical aspect of the job, especially when handling hazardous chemicals and operating cleaning equipment.

This position demands physical stamina, including activities such as lifting, bending, pushing, pulling, extended periods of walking or standing, and possibly wearing uniforms or personal protective equipment (PPE). Flexibility with work hours, including availability for evenings and weekends, is also required to meet the business needs and client requirements. This role at Aramark can be the starting point of a rewarding career with ample opportunities for growth and skill development, making it ideal for self-motivated individuals who take pride in delivering quality work and contributing positively to their team and workplace environment.