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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $22.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in service and united by a strong sense of purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. With a mission that emphasizes equal employment opportunity and inclusivity, Aramark fosters a workplace where every individual is valued and empowered to participate fully regardless of race, color, religion, national origin, age, gender, disability status, or any other legally protected characteristic. The company offers its workforce the opportunity to develop talents,... Show More
Job Requirements
- Must be available to work flexible hours including evenings and weekends
- Ability to follow basic safety procedures due to exposure to hazardous chemicals
- Ability to perform physically demanding tasks such as lifting, bending, pushing, pulling and extended walking and standing
- Willingness to wear uniforms and/or personal protective equipment
- Ability to maintain a positive attitude and provide excellent customer service
- Commitment to adhering to company safety policies and food safety regulations
- High school diploma or equivalent preferred
Job Qualifications
- Demonstrates an understanding of basic sanitation procedures
- Must be able to follow basic safety procedures due to exposure to hazardous chemicals
- Must be available to work flexible hours including evenings and weekends
Job Duties
- Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- Maintains dishwashing station, three compartment sink and related areas cleaned
- Ensures equipment is clean and in working condition
- Reports any equipment issues to management
- Performs other light maintenance and custodial tasks
- Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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