Job Overview
Compensation
Type:
Salary
Rate:
Range $29,398.22 - $33,084.57
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a commitment rooted in service and united by purpose, Aramark strives to make a positive impact on its employees, customers, partners, communities, and the planet. The company believes in fostering an inclusive, diverse, and equitable work environment where every employee has equal opportunity to thrive and participate fully without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or veteran status among other protected... Show More
Job Requirements
- Physical ability to perform lifting, bending, pushing, pulling and/or extended walking and standing
- Ability to wear uniforms and use personal protective equipment (PPE)
- Previous experience in a similar utility worker role
- Knowledge of safety practices and sanitation procedures
- Strong communication and leadership skills
- Ability to train and guide staff
- Ability to maintain cleanliness and equipment in a kitchen environment
Job Qualifications
- Demonstrated expertise in a similar role
- Ability to exercise considerable judgment based on previous experience to solve problems
- Ability to work independently and as part of a team
- May act as an informal resource for those with less experience
- Required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment including but not limited to steamers, ovens, mixers, grills, and dishwashing equipment
- Demonstrates thorough understanding of basic sanitation procedures
Job Duties
- Trains and guides utility staff on job duties and proper safety and sanitation procedures
- Ensures guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- Maintains and cleans a dishwashing station, three compartment sink, storerooms, refrigerators, and related areas
- Ensures equipment is clean and in working condition
- reports any issues to management
- Performs other light maintenance and custodial tasks
- Maintains excellent customer service and a positive attitude towards guests, customers, clients, co-workers
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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