Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Exact $22.55
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plans like 401(k)
Paid parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries and serving millions of guests every day. With a core mission rooted in service, Aramark is committed to creating meaningful experiences for its employees, clients, and communities. The company offers a diverse and inclusive workplace, embracing employees from all backgrounds and fostering equality and respect throughout its operations. Aramark’s dedication to sustainability, community enrichment, and innovation drives its business forward, providing numerous opportunities for professional growth and development.
As a well-established organization in the food and facilities management sector, Aramark offers comprehen... Show More
As a well-established organization in the food and facilities management sector, Aramark offers comprehen... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in utility or maintenance roles
- physical ability to perform lifting, bending, pushing, pulling, and standing for extended periods
- willingness to wear uniforms and personal protective equipment (PPE)
- ability to follow safety and sanitation guidelines
- strong communication and leadership skills
Job Qualifications
- demonstrated expertise in a similar role
- ability to exercise considerable judgment based on previous experience to solve problems
- ability to work independently and as part of a team
- may act as an informal resource for those with less experience
- required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment including steamers, ovens, mixers, grills, and dishwashing equipment
- demonstrates thorough understanding of basic sanitation procedures
Job Duties
- trains and guides utility staff on job duties and proper safety and sanitation procedures
- ensures guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- maintains and cleans a dishwashing station, three compartment sink, storerooms, refrigerators, and related areas
- ensures equipment is clean and in working condition
- reports any issues to management
- performs other light maintenance and custodial tasks
- maintains excellent customer service and a positive attitude towards guests, customers, clients, co-workers
- adheres to safety policies and procedures including proper food safety and sanitation
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs