Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Exact $19.10
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement savings plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. The company is deeply rooted in service and united by its purpose to do great things for its employees, partners, communities, and the planet. Aramark is committed to providing equal employment opportunities and creating a workplace where every employee can thrive, emphasizing diversity and inclusion without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics... Show More
Job Requirements
- Ability to work on own initiative or as part of a team
- courteous manner
- flexible approach to hours and duties
Job Qualifications
- Ability to work on own initiative or as part of a team
- courteous manner
- flexible approach to hours and duties
Job Duties
- Monitor and record food and equipment temperature
- maintain a clean and safe working environment including pot/dish wash and deep clean duties
- attend in-house training sessions
- maintain personal hygiene, appearance, and uniform to company regulations always
- comply and assist in the promotion and implementation of the company’s health and safety policy
- comply and assist in the promotion and implementation of the company’s policies and procedures
- ensure all food hygiene regulations are adhered to
- assist chefs with checking in food deliveries, ensuring highest standards of produce acceptance
- ensure food storage aligns with hygiene regulations and stock rotation system
- perform cleaning duties related to service equipment and furniture
- prepare service area and service points
- accurately store food items and equipment after service
Job Location
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