Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Uniform allowance
Training opportunities
Employee Discounts
Retirement Plan
Job Description
Aramark is a global leader in food, facilities management, and uniforms, proudly serving millions of guests every day across 15 countries. Rooted in service and united by their purpose, Aramark strives to do great things for their employees, partners, communities, and the planet. The company's commitment to diversity, equality, and inclusion ensures every employee enjoys equal employment opportunities and a supportive work environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or any other protected characteristic. Aramark offers a dynamic and empowering workplace... Show More
Job Requirements
- Physical ability to perform lifting, bending, pushing, pulling and/or extended walking and standing
- willingness to wear uniforms and/or use personal protective equipment
- adherence to food hygiene regulations
- ability to attend in-house training sessions
- commitment to maintaining personal hygiene and appearance
- capability to follow health and safety policies
- availability to work flexible hours
Job Qualifications
- Ability to work on own initiative or as part of a team
- courteous manner
- flexible approach to hours and duties
Job Duties
- Monitor and record food and equipment temperature
- maintain a clean and safe working environment including pot/dish wash and deep clean duties
- attend in-house training sessions
- maintain personal hygiene, appearance, and uniform to company regulations
- comply and assist in the promotion and implementation of the company's health and safety policy
- comply and assist in the promotion and implementation of the company's policies and procedures
- ensure all food hygiene regulations are adhered to
- assist chefs with checking in food deliveries ensuring highest standards of produce
- ensure all food storage aligns with food hygiene regulations and follow stock rotation system
- perform cleaning duties associated with service and related equipment/furniture
- prepare service area and/or service points
- accurately store food items and equipment after service
Job Qualifications
Experience
No experience required
Job Location
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