General Utility Worker - High Point Univ - Kahn Hotel & Alo Res

Aramark is a global leader in food services, facilities management, and uniform services, serving millions of customers every day in 15 countries worldwide. With a strong foundation rooted in service and united by a profound sense of purpose, Aramark focuses on delivering exceptional experiences to its clients, partners, communities, and environment. Their mission emphasizes doing great things for people and the planet, fostering an inclusive work culture that values equality and diversity. Aramark's commitment to equal employment opportunity ensures employees enjoy a respectful workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status, aligning with applicable laws.

Aramark offers dynamic career paths that enable employees to develop their talents, fuel their passions, and empower professional growth. The company encourages embracing new challenges, finding a sense of belonging, and contributing positively to the workplace culture. Through extensive support and resources, Aramark helps individuals realize their full potential while maintaining a high standard of service excellence in food and facilities management sectors.

The role of a General Utility Worker at Aramark is a foundational position, ideal for individuals who are self-motivated and take pride in their work. This entry-level job centers on maintaining cleanliness and sanitation across dishes, kitchen equipment, and work environments to support smooth and safe operations. General Utility Workers play a critical role in ensuring guest satisfaction by keeping all dishes, pots, pans, silverware, glasses, and utensils clean and sanitized. Additionally, they are responsible for keeping dishwashing stations and related work areas tidy and functioning properly.

Beyond cleaning duties, the General Utility Worker performs light maintenance and custodial tasks, contributing to a safe and welcoming environment for guests and coworkers alike. The job requires adherence to strict safety policies, including food safety and sanitation standards, ensuring compliance with Aramark’s rigorous safety protocols. Maintaining excellent customer service and a positive attitude while interacting with customers, clients, guests, and team members is essential to the role.

This position requires flexibility with working hours, including availability for evenings and weekends, as well as the physical capability to perform tasks like lifting, bending, pushing, pulling, and extended periods of walking or standing. The use of personal protective equipment (PPE) and uniforms is often mandatory to uphold safety and hygiene standards. While this role is often viewed as a starting point, it offers valuable opportunities for career advancement within Aramark’s expanding network, providing a platform for developing skills and taking on greater responsibilities in the food and facilities management industry.