General Utility Worker - Dining Services at Palm Beach Atlantic University
Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $29,105.94 - $32,612.38
Benefits
competitive pay
Career advancement opportunities
Training and development programs
employee recognition programs
flexible scheduling
Inclusive and diverse work environment
safety-focused workplace
Job Description
Aramark is a global leader in providing food, facilities, and uniform services to millions of customers and guests daily across 15 countries worldwide. Rooted in service and united by a strong purpose, Aramark is dedicated to excellence in serving its partners, communities, and the environment. The company fosters a growth-driven culture where every employee has the opportunity to develop their talents, fuel their passions, and expand their professional careers. Inclusion and equal employment opportunity are at the core of Aramark's values, supporting a diverse and welcoming workplace without discrimination based on race, gender, religion, or any other protected characteristic by... Show More
Job Requirements
- High school diploma or equivalent
- must demonstrate ability to follow sanitation and safety procedures
- physical capability to perform duties including lifting, bending, pushing, pulling, extended walking and standing
- availability to work flexible hours including evenings and weekends
- must be able to wear uniforms and personal protective equipment (PPE)
- ability to communicate effectively and work well in a team environment
Job Qualifications
- Demonstrates an understanding of basic sanitation procedures
- able to follow basic safety procedures
- demonstrates flexibility to work various shifts including evenings and weekends
- maintains a positive attitude and teamwork skills
- capable of performing light maintenance and custodial duties
- understands the importance of guest satisfaction
- able to adhere to safety and company policies
Job Duties
- Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- maintains dishwashing station, three compartment sink and related areas cleaned
- ensures equipment is clean and in working condition
- reports any issues to management
- performs other light maintenance and custodial tasks
- maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Location
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