Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Employee assistance program
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. As a diverse and inclusive company, Aramark embraces equal employment opportunity and is committed to creating a work environment free of discrimination. The company’s mission is rooted in service and unified by the purpose to do great things for employees, partners, communities, and the planet. With a focus on professional growth, Aramark offers employees the chance to develop their talents, fuel their passions, and achieve their full potential in a vibrant and supportive setting. This culture of inclusion, safety, and dedication to excellence creates a workplace where career opportunities are abundant and personal development is encouraged.
The General Utility Worker role at Aramark is an essential position within the team, responsible for maintaining the cleanliness and sanitation of dishes, kitchen equipment, utensils, and work environments. This entry-level position serves as a crucial foundation for those looking to launch their career in the service or hospitality industry. The role may involve flexible working hours including evenings and weekends, and requires physical stamina such as lifting, bending, and extended standing or walking. Duties focus on ensuring guest satisfaction through cleanliness and adherence to safety protocols, thus contributing to the overall positive guest experience and operational success. Employees in this role are also expected to embody Aramark's customer service values and maintain a positive attitude with guests, coworkers, and clients. Safety and sanitation compliance are paramount, given the exposure to hazardous chemicals and food safety requirements. Through this position, employees have the opportunity to grow professionally by acquiring new skills and adapting to changing responsibilities as business needs evolve. Overall, this role offers a meaningful start to a career in a leading international service provider dedicated to quality, safety, and sustainability.
The General Utility Worker role at Aramark is an essential position within the team, responsible for maintaining the cleanliness and sanitation of dishes, kitchen equipment, utensils, and work environments. This entry-level position serves as a crucial foundation for those looking to launch their career in the service or hospitality industry. The role may involve flexible working hours including evenings and weekends, and requires physical stamina such as lifting, bending, and extended standing or walking. Duties focus on ensuring guest satisfaction through cleanliness and adherence to safety protocols, thus contributing to the overall positive guest experience and operational success. Employees in this role are also expected to embody Aramark's customer service values and maintain a positive attitude with guests, coworkers, and clients. Safety and sanitation compliance are paramount, given the exposure to hazardous chemicals and food safety requirements. Through this position, employees have the opportunity to grow professionally by acquiring new skills and adapting to changing responsibilities as business needs evolve. Overall, this role offers a meaningful start to a career in a leading international service provider dedicated to quality, safety, and sustainability.
Job Requirements
- Must be able to lift, bend, push, pull and stand or walk for extended periods
- Must be willing to wear uniforms and/or personal protective equipment
- Ability to follow instructions and work independently or as part of a team
- Willingness to maintain a positive attitude and strong work ethic
- Must be available to work flexible hours including evenings and weekends
Job Qualifications
- Demonstrates an understanding of basic sanitation procedures
- Must be able to follow basic safety procedures due to exposure to hazardous chemicals
- Must be available to work flexible hours including evenings and weekends
Job Duties
- Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- Maintains dishwashing station, three compartment sink and related areas cleaned
- Ensures equipment is clean and in working condition
- reports any issues to management
- Performs other light maintenance and custodial tasks
- Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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