Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $32,998.95 - $36,753.05
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee assistance program
Training and development opportunities
Employee Discounts
Job Description
Aramark is a global leader in food, facilities, and uniform services, providing essential workplace experiences to millions of people every day in various industries including education, healthcare, business, and sports and entertainment. With operations in 15 countries, Aramark prides itself on its commitment to service, quality, and innovation. The company's mission revolves around creating positive experiences for its employees, customers, partners, and communities while upholding a strong emphasis on diversity, inclusion, and equal opportunity. At Aramark, employees are encouraged to grow professionally, develop their talents, and contribute meaningfully in their roles. This supportive environment makes Aramark not just a workplace... Show More
Job Requirements
- Physical ability to perform tasks including lifting, bending, pushing, pulling and/or extended walking and standing
- Ability to follow safety policies and procedures
- Willingness to wear uniforms and personal protective equipment (PPE)
- Previous experience in a similar utility or maintenance role
- Basic knowledge of sanitation and cleaning standards
- Strong communication skills
- Ability to work flexible hours if required
Job Qualifications
- Demonstrated expertise in a similar role
- Ability to exercise considerable judgment based on previous experience to solve problems
- Ability to work independently and as part of a team
- May act as an informal resource for those with less experience
- Required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment including but not limited to steamers, ovens, mixers, grills, and dishwashing equipment
- Demonstrates thorough understanding of basic sanitation procedures
Job Duties
- Train and guide utility staff on job duties and proper safety and sanitation procedures
- Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- Maintain and clean dishwashing station, three compartment sink, storerooms, refrigerators, and related areas
- Ensure equipment is clean and in working condition
- Report any equipment issues to management
- Perform other light maintenance and custodial tasks
- Maintain excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc.
- Adhere to Aramark safety policies and procedures including proper food safety and sanitation
Job Location
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