Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Benefits
Paid sick leave
401(k)
Health Care (Qualified Employees)
complimentary shift meal
Semi annual employee appreciation days (qualified employees)
Commuter Transit Benefits
Job Description
The hiring establishment is a reputable restaurant located in Drexel Hill, PA, dedicated to delivering quality food and an exceptional dining experience to its customers. As part of the food service industry, the restaurant prides itself on maintaining a clean, organized, and efficient kitchen environment, which directly contributes to its overall success and customer satisfaction. The organization is committed to upholding high standards of hygiene and food safety, ensuring that all staff members work cohesively to support these goals. Employment in this role offers a dynamic and supportive work atmosphere suitable for individuals who are passionate about culinary environments and... Show More
Job Requirements
- None
- Must clearly communicate in a professional manner
- Must understand and follow instructions
- Must be physically able to perform cleaning and lifting tasks
- Must be a team player and adapt to different personalities
- Must have problem-solving skills and use initiative
- Must be available to work overtime when needed
- Must have basic mathematical and point of sale knowledge
- Must comprehend and communicate in English
Job Qualifications
- Must clearly communicate in a professional manner with vendors, coworkers and management
- Must understand instructions and read written company memorandums
- Must adapt to different personalities of coworkers without losing focus
- Must work effectively as part of a team
- Must perform physical activities that require moderate strength including cleaning, climbing, lifting, walking, balancing and handling of materials
- Must be able to stand for long periods
- Must recognize and resolve problems using good judgement, tact and initiative
- Must evaluate practices and quality to improve business methods
- Must occasionally work overtime and assist with others workload
- General mathematical skills required
- Must know point of sale application knowledge
- Must use logic and reasoning to solve problems
- Must manage workloads efficiently
- Must speak, write and comprehend English language
Job Duties
- Maintain organization and cleanliness of food storage areas
- Store perishable and dry product deliveries in a timely fashion upon receipt
- Properly handle all food ingredients in accordance to safe food handling techniques, practices and guidelines
- Transfer supplies and equipment to appropriate storage area
- Transfer supplies between storage and work areas
- Scrape, sort and place soiled dishes and trays on conveyor to dishwashing machine
- Clean and sanitize pots, pans and utensils following three compartment sink method
- Inspect, sort, stack and deliver clean service ware to designated areas
- Clean and sanitize kitchen work areas, dining areas and food service equipment
- Filter and clean fryer units
- Sort and remove trash, placing it in designated pickup areas
- Clean garbage cans
- Sweep and mop floors
- Perform food preparation duties as needed
- Additional tasks as assigned
Job Location
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