GENERAL UTILITIES-CAMERON'S AMERICAN BISTRO
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $22.00
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining discounts at any of the 60+ restaurants
Health benefits for eligible associates
Inclusive, fun, and creative environment
flexible scheduling
Paid Time Off
Closed 7 major holidays
Job Description
Cameron Mitchell Restaurants is a renowned hospitality group known for delivering exceptional dining experiences through genuine hospitality. With a strong emphasis on employee satisfaction and growth, Cameron Mitchell Restaurants has established itself as a dynamic and inclusive workplace. Operating over 60 unique and vibrant restaurants, the company is committed to fostering a culture where associates are valued and empowered. The company prioritizes career advancement, offering extensive opportunities for employees to progress within the organization, with 80 percent of positions being filled by promotions from within. Known for its focus on genuine hospitality, Cameron Mitchell Restaurants creates an environment that encourages... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a restaurant or hospitality environment preferred
- Ability to stand for extended periods
- Ability to work flexible shifts including evenings, weekends, and holidays
- Physical ability to perform cleaning and food preparation tasks
- Strong work ethic and reliability
- Ability to follow safety and hygiene protocols
Job Qualifications
- Less than 2 years restaurant experience preferred
- Ability to work as a team player
- Strong hospitality and customer service skills
- Positive attitude with a "Yes is the Answer!" mentality
- Good communication skills
- Ability to maintain cleanliness and sanitation standards
- Basic food preparation skills
Job Duties
- Properly wash and store all dishes, trays, eating utensils, cups, and small kitchen equipment
- Assist in portioning, peeling, and cleaning food as requested
- Maintain the dish room and dish machine in a sanitary and efficient manner
- Clean dining room, lavatories, and common areas
- Meet company quality standards
- Report to work on time and maintain uniform and personal hygiene
- Exemplify hospitality standards and handle guest inquiries and complaints
- Cooperate with management and coworkers and communicate suggestions for improvement
- Follow all safety, health, and sanitation guidelines
- Know emergency procedures
- Perform all duties according to associate handbook standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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