General Restaurant Manager - Salary BOE

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Highly competitive base salary
bonus program
Reasonable business hours
growth and advancement opportunities
Medical insurance
Dental Insurance
Life insurance
AD and D insurance
vacation accrual

Job Description

This job opportunity is available at The Ram, an award-winning restaurant and brewery known for its warm, welcoming atmosphere and commitment to excellent hospitality. The Ram prides itself on creating memorable dining experiences for its guests, blending the finest food and craft beers with top-tier customer service. As a well-established food and beverage establishment, The Ram has earned its reputation by consistently providing high-quality services in a fast-paced, dynamic environment. The restaurant encourages a culture of teamwork, responsibility, and continuous growth among its staff, making it a sought-after place for hospitality professionals who are passionate about their craft.

The current opening is for a General Manager position, a critical leadership role within The Ram. The General Manager will be responsible for overseeing every facet of restaurant operations — from hiring and training staff to managing production, service delivery, and financial accounting. This position embodies the spirit of hospitality excellence, requiring a personable and attentive leader who can provide guests with a superior dining experience. Candidates will play a pivotal role in maintaining the restaurant’s high standards and respected brand.

This role offers a highly competitive base salary coupled with a performance-based bonus program, reflecting the importance of leadership effectiveness and operational success. The Ram provides reasonable business hours to promote work-life balance, along with ample opportunities for career development and advancement within the company. In addition to financial compensation, the General Manager enjoys comprehensive insurance benefits, including medical, dental, life insurance, and accidental death and dismemberment coverage. Generous vacation accrual ensures that the leadership team can recharge and maintain longevity in their careers.

The General Manager at The Ram must be friendly, accurate, responsible, and honest, with a desire to lead by example. The role demands excellent communication and interpersonal skills to foster strong team dynamics and customer relations. An essential quality for the successful candidate is a passion for the restaurant and brewery industry — whether through current knowledge of food and beer or eagerness to become an expert. The ability to sustain energy and focus while on their feet for long durations is also critical to maintaining a vigorous and responsive management approach.

Overall, this position offers an exciting opportunity for experienced restaurant leaders who are enthusiastic about contributing to a prestigious establishment’s ongoing success. The ideal candidate will have proven experience in restaurant leadership and a demonstrated capacity to enhance profitability through strategic and effective management practices. If you are looking to join a fun, supportive, and award-winning team that values dedication and excellence, The Ram's General Manager role presents a compelling career path with rewards and recognition for your leadership talents.

Job Requirements

  • One year of restaurant leadership
  • Previous general manager experience highly desired
  • History of generating profit through effective restaurant management
  • Food and beer knowledge or desire to become an expert
  • Excellent verbal communication and personal skills
  • Basic math skills
  • Ability and stamina to spend extended time on feet
  • Working as a team
  • Passion to serve guests and team

Job Qualifications

  • One year of restaurant leadership experience
  • Previous general manager experience highly desired
  • History of generating profit through restaurant management
  • Excellent verbal communication skills
  • Strong personal and team leadership abilities
  • Basic math skills
  • Knowledge or passion for food and beer

Job Duties

  • Ensure guests receive the highest level of gracious hospitality
  • Hire, train, and manage restaurant staff
  • Oversee restaurant production and service quality
  • Manage accounting and financial performance
  • Lead the team to achieve excellent customer experiences
  • Maintain food and beer knowledge or commit to learning
  • Foster teamwork and a positive work environment

Job Criteria

Experience

Mid Level (3-7 years)


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