General Mgr - Del Frisco's Double Eagle Steakhouse

Cambridge, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $95,000.00 - $110,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401k plan

Paid vacation

Paid sick leave

short-term disability

long-term disability

Life insurance

Job Description

Del Frisco's Double Eagle Steakhouse is a distinguished and rapidly growing leader in the seafood, full-service, and casual dining industry. Known for its lively and casual dining concept balanced with a sophisticated bar atmosphere, the establishment offers a fantastic menu that appeals to a wide range of discerning guests. The restaurant is dedicated to providing an exceptional dining experience where every guest feels valued and every team member feels like family. The culture at Del Frisco's is grounded in strong leadership principles and core values known as PRIDE, which stands for Passion, Respect, Integrity, Determination, and Energy. This commitment to... Show More

Job Requirements

High school diploma or equivalent required
four-year college degree preferred but not required
minimum 3 years’ restaurant management experience
excellent communication skills
must be able to demonstrate hospitality on all levels

Job Qualifications

High school diploma or equivalent required
four-year college degree preferred but not required
minimum 3 years’ restaurant management experience
excellent communication skills
must be able to demonstrate hospitality on all levels

Job Duties

Managing all areas of the operations during scheduled shifts which include on the spot decision making
supporting the staff
100% interaction with the guests
ensuring that the guest needs are our main focus while enforcing standards for personal performance
assess staffing needs and recruit staff
monitor purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards
act as support system for all areas of the restaurant
organize and direct training programs within the restaurant
maintain spotlessly clean and safe restaurant at all times
ensure highest quality levels of products and hospitality
lead and live by PRIDE (Passion, Respect, Integrity, Determination, and Energy)

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: