General Mgr - Del Frisco's Double Eagle Steakhouse

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $95,000.00 - $110,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k plan with company match

Paid vacation

Paid sick leave

short-term disability

long-term disability

Life insurance

Job Description

Del Frisco's Double Eagle Steakhouse is a renowned leader in the upscale casual dining and bar industry, celebrated for its lively atmosphere and exceptional menu offerings. As a key player among seafood, full-service, and casual dining chains, Del Frisco's emphasizes delivering an unforgettable dining experience to its guests while fostering a positive and professional work environment for its employees. The establishment prides itself on a culture built around leadership, hospitality, and high standards of quality and cleanliness. Employees enjoy excellent benefits, including comprehensive health coverage and a robust 401K plan with company matching, illustrating the company’s commitment to supporting its... Show More

Job Requirements

high school diploma or equivalent required
minimum 3 years' restaurant management experience
excellent communication skills
ability to demonstrate hospitality on all levels
physically able to stand, walk, use hands to handle or feel, reach with hands and arms, climb or balance, talk or hear
occasionally able to stoop, kneel, crouch, or crawl
must be able to lift and/or move up to 25 pounds regularly and up to 10 pounds frequently
specific vision abilities including close vision, distance vision, color vision, peripheral vision, and depth perception

Job Qualifications

high school diploma or equivalent
four-year college degree preferred but not required
minimum 3 years' restaurant management experience
excellent communication skills
ability to demonstrate hospitality on all levels

Job Duties

manage all areas of operations during scheduled shifts including on-the-spot decision making
support staff and ensure 100% interaction with guests to meet their needs
assess staffing needs and recruit staff
monitor purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards
act as support system for all areas of the restaurant
organize and direct training programs within the restaurant
maintain spotlessly clean and safe restaurant at all times
ensure highest quality levels of products and hospitality
lead and live by PRIDE - passion, respect, integrity, determination, and energy

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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