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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,000.00 - $70,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain that prides itself on providing responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a vision to cultivate a better world by transforming the fast-food experience, Chipotle has grown rapidly with locations not only across the United States but also in Canada, the United Kingdom, France, and Germany. Unlike many other restaurant chains of its size, Chipotle owns and operates all of its restaurants across North America and Europe, enabling it to tightly control quality, consistency, and guest experience from... Show More
Job Requirements
- Previous experience in restaurant management
- Ability to work lunch, dinner, and weekend shifts
- Strong leadership and communication skills
- Ability to stand and walk around the restaurant for up to 10 hours a day
- Ability to lift up to 50lbs
- Commitment to upholding food safety and operational standards
- Relevant knowledge of scheduling, P&L control, sales forecasting, recruiting, and employee performance management
Job Qualifications
- Previous restaurant management experience including scheduling, P&L management, food safety, sales forecasting, and recruiting
- A guest obsessed passion for hospitality
- Friendly and enthusiastic attitude
- Genuine enthusiasm for people development and leading others
- A creative approach to marketing and driving sales (fundraisers, community engagement, etc.)
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and apprentices, utilizing Chipotle's training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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