General Manager/Chef, LA/Napa Valley

Napa, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $100,000.00

Work Schedule

Standard Hours

Benefits

compensation package

Generous Benefits

Vacation plan

Annual performance review

Balanced lifestyle

Entrepreneurial environment

Job Description

Pacific Coast Hospitality is a renowned hospitality recruitment firm specializing in sourcing elite leadership talent for premier hospitality organizations across the western United States and British Columbia. Known for its commitment to excellence, Pacific Coast Hospitality plays a pivotal role in connecting seasoned professionals with outstanding career opportunities in the hospitality industry. The firm prides itself on understanding the unique needs of both employers and candidates, ensuring a perfect match that fosters growth and success.

Currently, Pacific Coast Hospitality is seeking a sharp, seasoned General Manager and Chef for a chef-owned and operated, farm-to-table icon located in the Los ... Show More

Job Requirements

Five years experience in upscale fine dining as general manager or chef
Ability to build and manage professional teams
Strong guest advocacy skills
Capability to create and maintain a culture of hospitality and kindness
Skills in finding, training and retaining front of house and back of house talent
Passion for collaborative business growth with chef-owner
Proficient in restaurant systems and financial metrics
Media and public relations expertise
Experience with event and large party management

Job Qualifications

Minimum five years experience in upscale fine dining as a general manager or chef
Proven leadership and team-building skills
Strong guest service orientation
Expertise in restaurant systems and financial management
Media and public relations experience
Event planning capabilities
Ability to foster a positive and inclusive workplace culture

Job Duties

Oversee daily restaurant operations ensuring high standards of food quality and service
Act as the primary guest advocate enhancing customer satisfaction
Build, train, and retain high-performing front of house and back of house teams
Collaborate closely with the chef-owner to drive business growth and innovation
Manage financial performance through expert knowledge of restaurant systems and numbers
Develop and implement media and public relations strategies
Coordinate events and large party functions effectively

Job Criteria

Experience

Expert Level (7+ years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: