Domino's Pizza logo

General Manager(03741) - 1260 Boylston St.

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career advancement opportunities
training programs
performance bonuses

Job Description

Domino's Pizza is a globally recognized leader in the pizza delivery industry, known for its commitment to quality, speed, and customer satisfaction. With thousands of locations worldwide, Domino's offers not only delicious food but also exciting career opportunities for individuals passionate about the restaurant business. As a company, Domino's prides itself on fostering a fun and challenging work environment where employees can learn, grow, and advance their careers. Whether you are just starting in the restaurant industry or have accumulated experience and education, Domino's provides a platform for you to build a successful career in restaurant management. The company values individuals who are ready to set an example and uphold the highest standards of policy and procedure in every aspect of store operations.

The restaurant manager role at Domino's Pizza is a dynamic and responsible position where you will oversee all activities during your shift to ensure smooth and efficient store operations. Your responsibilities will include managing cost controls, inventory, and cash handling, as well as maintaining excellent customer relations. You will be the face of the store to your team and customers alike, demonstrating punctuality, professionalism, and leadership. The role also requires coordinating staffing schedules, completing necessary paperwork, ensuring food safety and quality standards, and maintaining a clean and organized store environment. Additionally, you will contribute to the store's profitability by implementing marketing initiatives and managing expenses effectively. This position is perfect for someone who is ambitious, organized, and passionate about the restaurant industry, looking to grow with a company that offers multiple opportunities for advancement and personal development.

Job Requirements

  • high school diploma or equivalent
  • prior experience in restaurant operations
  • ability to work flexible hours including evenings and weekends
  • strong organizational skills
  • reliable transportation to and from work
  • commitment to punctuality and attendance

Job Qualifications

  • experience in restaurant management or related field
  • knowledge of cost control and inventory management
  • strong leadership and communication skills
  • ability to manage a team effectively
  • customer service oriented
  • familiarity with scheduling and payroll systems

Job Duties

  • manage all aspects of the shift including cost control and cash handling
  • oversee staff scheduling and attendance
  • perform inventory and food management
  • ensure store cleanliness and maintenance
  • deliver excellent customer service
  • adhere strictly to company policies and procedures
  • implement marketing strategies to boost profitability

Job Criteria

Experience

Mid Level (3-7 years)


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