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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,300.00 - $69,400.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
flexible scheduling
Job Description
Chili's is a renowned casual dining restaurant that has been delighting guests since its inception in 1975 in Dallas, Texas. Over the decades, Chili's has become a beloved destination known for its signature Big Mouth burgers, house smoked ribs, sizzling fajitas, and expertly crafted hand-shaken margaritas. The brand is deeply embedded in a culture of hospitality, service excellence, and community involvement. It prides itself on delivering a unique dining experience that blends great food with a warm and welcoming atmosphere. Chili's commitment to its guests is matched by its dedication to fostering a positive and inclusive workplace where team members... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management
- Strong leadership abilities
- Good financial planning skills
- Excellent communication skills
- Ability to work under pressure in a fast-paced setting
- Knowledge of safe food handling procedures
- Ability to motivate and develop employees
- Reliable and responsible work ethic
Job Qualifications
- Proven experience in restaurant management or a similar hospitality leadership role
- Strong leadership and team management skills
- Ability to plan and manage budgets effectively
- Excellent communication and interpersonal skills
- Knowledge of food safety and operational standards
- Capable of driving business results and managing costs
- Experience in hiring, training, and developing team members
- Ability to work in a fast-paced environment
- Dependable team player with multitasking abilities
Job Duties
- Lead and direct the work of the Management team including scheduling, assigning responsibilities and setting expectations
- Manage performance of the Management team, including performance evaluations, coaching and accountability
- Plan and implement weekly, monthly and yearly financial budgets
- Oversee all operations to ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Foster open communication between Team Members and Management team
- Influence Team Member behaviors by championing change and restaurant initiatives
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable and Play Restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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