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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the decades, Chili's has earned a strong reputation for delivering bold flavors and a warm, inviting atmosphere. Famous for its Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas, Chili's continues to be a favored destination for guests who seek a lively and delicious dining experience. The company prides itself not only on its flavorful menu offerings but also on a legacy deeply rooted in exceptional service, hospitality, and community involvement. As a leader in the casual dining industry, Chili's emphasizes creating memorable... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a leadership role preferably in the restaurant or hospitality industry
- Ability to manage and motivate a team
- Strong organizational and time management skills
- Flexibility to work various shifts including evenings, weekends, and holidays
- Basic understanding of food safety and sanitation practices
- Dependable team player
Job Qualifications
- Experience in restaurant management or hospitality leadership
- Strong communication and interpersonal skills
- Proven ability to lead and develop teams
- Knowledge of financial budgeting and cost control
- Ability to work in a fast-paced environment
- Strong problem-solving and multitasking abilities
- Commitment to excellent customer service and hospitality
Job Duties
- Lead and direct the work of the Management team including scheduling, assigning responsibilities and setting expectations
- Manage performance of the Management team, including performance evaluations, coaching and accountability
- Plan and implement weekly, monthly and yearly financial budgets
- Oversee all operations to ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Foster open communication between Team Members and Management team
- Influence Team Member behaviors by championing change and restaurant initiatives
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable and Play Restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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