Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $160,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Dining Comps
401k Retirement Plan
Job Description
Bottega Louie, founded in Los Angeles in 2007, is a premier establishment known for its landmark restaurants, patisseries, and cafés. The company has built its reputation by deeply connecting with the communities it serves, offering premium fine dining, patisserie, bakery, and café experiences that are thoughtfully designed and accessible to everyone. With a commitment to serving the finest quality classic American, Italian, and French café and bistro recipes, Bottega Louie ensures that every customer enjoys not only exquisite food but also first class exceptional service.
The company operates with advanced management systems and tools that allow it to produce... Show More
The company operates with advanced management systems and tools that allow it to produce... Show More
Job Requirements
- Full-time availability to work 40 hours per week
- ability to work 10 to 12 hours per day including late nights, weekends, and holidays
- ability to lift 35 lbs
- ability to stand and move for extended periods
- positive attitude
- ability to work collaboratively
- commitment to company standards
- willingness to learn and develop
- prior restaurant experience
Job Qualifications
- Prior restaurant management or supervisor experience
- proven ability to train and manage staff
- strong leadership and organizational skills
- excellent delegation and mediation abilities
- professional appearance and demeanor
- ability to work in fast-paced settings
- passion for hospitality
- team player mindset
Job Duties
- Lead and manage a staff of over 75 employees
- train, supervise, and develop team members
- delegate tasks effectively and mediate conflicts
- maintain professional appearance and adhere to company standards
- ensure exceptional guest hospitality
- work collaboratively with a team of managers
- manage operations in a fast-paced environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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