General Manager (WA - Lynnwood)

Dough Zone Restaurant Group is a renowned restaurant company known for delivering exceptional dining experiences through its dynamic and culturally rich establishments. Dough Zone specializes in serving authentic Asian cuisine with a modern twist, focusing on quality, consistency, and guest satisfaction. Established with the vision of creating welcoming destinations where guests can enjoy delicious, freshly prepared meals in a vibrant atmosphere, the company has grown to include multiple locations, with a strong presence throughout Washington State. Their mission involves not only satisfying customer appetites but also fostering an inclusive and supportive environment for their staff to flourish and develop professionally. Dough Zone stands out in the competitive restaurant industry by emphasizing operational excellence, team development, and a commitment to quality and innovation.

The General Manager Trainee role at Dough Zone Restaurant Group represents a prime opportunity for a motivated and experienced individual looking to build a career in restaurant management. Located in Lynnwood, Washington, with additional openings across various Washington State locations including Bellevue, this full-time position offers a competitive salary range of $78,000 to $86,000 annually, depending on experience and qualifications. The role is designed for a hands-on leader who thrives in fast-paced, guest-centric environments and who is passionate about guiding teams towards operational and service excellence.

As a General Manager Trainee, your primary responsibility will be leading daily restaurant operations, including both front-of-house and back-of-house teams. You will play a crucial role in driving sales and profitability by maintaining high standards of quality, guest satisfaction, and operational efficiency. This position demands strong leadership to manage scheduling, training, onboarding, and mentoring staff members, thereby nurturing future leaders within the organization.

In addition to operational oversight, you will ensure compliance with health, safety, and sanitation regulations by enforcing strict standards and conducting routine inspections. Financial oversight will also be a key component of the role, requiring you to optimize labor costs, manage inventory, support budgeting efforts, and implement cost-saving initiatives alongside the District Manager. The role offers a unique blend of strategic and tactical responsibilities that provide valuable experience in restaurant management and career-growth opportunities.

Dough Zone Restaurant Group promotes a culture of continuous improvement and employee growth, offering professional training and a clear pathway for career advancement. The company is committed to creating a diverse and inclusive workplace and values the varied backgrounds and perspectives of its team members. This commitment extends to being an equal employment opportunity employer that complies with all federal, state, and local regulations concerning employment discrimination and rights.

Joining Dough Zone as a General Manager Trainee not only means stepping into a pivotal leadership role but also becoming part of a company that invests in its employees through competitive pay, bonuses based on performance, paid time off including sick leave, on-shift perks such as meal discounts, and comprehensive health, dental, and vision insurance plans. This role is ideal for someone eager to make a meaningful impact within an established yet rapidly expanding restaurant group and who desires to develop their leadership and operational skills in a dynamic hospitality environment.