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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $57,300.00 - $79,100.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
2 weeks PTO
bonus potential
shift meals
Dining Discounts
Job Description
This established hospitality group operates a prestigious upscale restaurant well recognized for its commitment to delivering extraordinary dining experiences. As a leader in the hospitality industry, the group has built a reputation for excellence, combining upscale culinary offerings with refined service standards. The restaurant caters to discerning guests seeking premium food, wine, and beverage selections in an elegant setting. Known for its high-volume operations and emphasis on guest satisfaction, the restaurant offers rewarding career opportunities for hospitality professionals dedicated to quality and leadership in a vibrant environment.
The General Manager role at this upscale restaurant is a pivotal leadership positio... Show More
The General Manager role at this upscale restaurant is a pivotal leadership positio... Show More
Job Requirements
- Bachelor's degree in hospitality management business administration or related field preferred
- Minimum 3 years of General Manager experience in upscale or fine dining restaurants
- Proven experience managing high-volume restaurant operations and large teams
- Strong leadership and team-building abilities
- Ability to analyze financial reports and manage budgets effectively
- Exceptional communication and interpersonal skills
- Knowledge of health safety labor and liquor laws and regulations
- Availability to work flexible hours including evenings weekends and holidays
Job Qualifications
- 3+ years of experience as a General Manager for a high volume upscale or fine dining restaurant
- Proven leader in high-touch guest-driven environments with a deep understanding of upscale dining service standards and hospitality
- Demonstrated success building mentoring and retaining high-performing restaurant teams
- Ability to partner closely with culinary leadership to maintain food quality presentation and guest satisfaction standards
- Strong financial acumen with proven success managing budgets labor targets and cost controls
- Excellent communication and interpersonal skills calm and patient approachable and kind
Job Duties
- Lead all front- and back-of-house operations for a high-volume upscale restaurant ensuring exceptional guest experiences and consistent execution
- Drive revenue profitability and P&L performance through disciplined labor management cost controls and strategic decision-making
- Build mentor and inspire a high-performing management team and large hourly staff fostering accountability culture and retention
- Partner closely with culinary and beverage leadership to maintain excellence in food quality wine service and bar performance
- Maintain operational systems policies and procedures to ensure consistency compliance and brand standards
- Lead hiring training performance management and succession planning across all departments
- Collaborate with executive leadership on business strategy growth initiatives and long-term planning
- Ensure compliance with health safety labor and liquor regulations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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