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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Bonus opportunities
Employee Discounts
retirement plans
Professional development opportunities
Job Description
The employer is a prominent growing restaurant group renowned for its diverse portfolio that encompasses both upscale fine dining concepts and fast casual establishments. Located in the heart of downtown Detroit, the company prides itself on creating exceptional dining experiences that resonate with a broad range of clientele. The group is recognized for its commitment to excellence, innovation, and high standards that have positioned its properties among the leading destinations in the city's vibrant culinary scene. With a focus on expansion and quality, the company is continuously seeking dynamic professionals to contribute to its ongoing success and growth. This opportunity... Show More
Job Requirements
- Bachelor’s degree in hospitality management or related field preferred
- Minimum of 5 years management experience in a fine dining or upscale restaurant
- Ability to lead large staff effectively
- Strong organizational and multitasking abilities
- Commitment to quality and excellence
- Flexible with working hours, including nights and weekends
- Excellent customer service orientation
Job Qualifications
- Proven experience in general management within upscale fine dining
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of restaurant operational systems and standards
- Ability to work in a high-volume, fast-paced environment
- Strong problem-solving and decision-making skills
- Experience collaborating with culinary teams
Job Duties
- Oversee daily restaurant operations
- Manage and lead a team of 60-80 staff
- Maintain high standards of food quality and service
- Collaborate with the kitchen team and chef to ensure exceptional dining experiences
- Drive growth initiatives and enhance operational efficiencies
- Enforce compliance with health and safety regulations
- Handle customer relations and resolve any issues promptly
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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