Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Bonus opportunities
Employee Discounts
retirement plans
Professional development opportunities
Job Description
The employer is a prominent growing restaurant group renowned for its diverse portfolio that encompasses both upscale fine dining concepts and fast casual establishments. Located in the heart of downtown Detroit, the company prides itself on creating exceptional dining experiences that resonate with a broad range of clientele. The group is recognized for its commitment to excellence, innovation, and high standards that have positioned its properties among the leading destinations in the city's vibrant culinary scene. With a focus on expansion and quality, the company is continuously seeking dynamic professionals to contribute to its ongoing success and growth. This opportunity is specifically for a Restaurant Management role within one of the group’s upscale fine dining concepts. The restaurant is situated in one of the most lively areas of downtown Detroit, attracting a steady stream of customers who appreciate refined culinary offerings and an elegant atmosphere. The establishment operates at a high volume, featuring a strong kitchen team led by an exceptional chef dedicated to maintaining the utmost quality and presentation of every dish. The management role will oversee a sizable team of 60 to 80 staff members, ensuring operations run smoothly while upholding the restaurant's impeccable standards. This role is well-suited for a motivated and experienced General Manager who is passionate about driving growth, managing high expectations, and fostering a culture of excellence within a bustling upscale dining environment. The position is full time with a competitive salary range of $85,000 to $95,000, complemented by bonus incentives that reward outstanding performance. Candidates can anticipate working in a fast-paced, rewarding atmosphere that offers the chance to impact the brand's success significantly. The role demands strong leadership skills, operational expertise, and a commitment to guest satisfaction and team development, making it an ideal career move for those aiming to excel in the fine dining segment of the hospitality industry.
Job Requirements
- Bachelor’s degree in hospitality management or related field preferred
- Minimum of 5 years management experience in a fine dining or upscale restaurant
- Ability to lead large staff effectively
- Strong organizational and multitasking abilities
- Commitment to quality and excellence
- Flexible with working hours, including nights and weekends
- Excellent customer service orientation
Job Qualifications
- Proven experience in general management within upscale fine dining
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of restaurant operational systems and standards
- Ability to work in a high-volume, fast-paced environment
- Strong problem-solving and decision-making skills
- Experience collaborating with culinary teams
Job Duties
- Oversee daily restaurant operations
- Manage and lead a team of 60-80 staff
- Maintain high standards of food quality and service
- Collaborate with the kitchen team and chef to ensure exceptional dining experiences
- Drive growth initiatives and enhance operational efficiencies
- Enforce compliance with health and safety regulations
- Handle customer relations and resolve any issues promptly
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

